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Commercial Bread Mixer Cake Blender Dough Machines

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The commercial spiral dough mixer is an ideal kneading machine for the bakery, the hotel, restaurants, central kitchens, or other food service organizations, and can produce 80/100/130/200 liters of smooth and perfect dough. To obtain the fastest dough effect with the least consumption cost, this will definitely be the most worthwhile option.


Features & Advantages:

  • 20 years manufacturer directly supply, CE / ISO / CCC certificate; 7 / 24 Service
  • Configure 4mm Ultra-thick shell, easy to clean, resistant to high temperature
  • Configure Imported high tenacity belt, more wear-resistance, low wear rate
  • Configure copper wire motor, durable than the aluminum wire motor
  • Automatically Power off function, emergency stop device, and net cover protect the baking processing
  • Configure “Zhiqiang” Gears, fit the tacit understanding and minimize the working noise
  • Ultra-long stroke mixing hook 2 and a half turns, improving the speed and torque of the dough
  • The bottom of the bucket is made of thick material, which is not easy to slip and keep stable during work.


Product Parameter Details:

The Sizes of Commercial Electric Bread Mixer

Product Certificate


Commercial Induction Cooktop Product Certificates


This planetary dough mixer can fully mix water/oil with flour, can adjust dough hardness, turning speed, large capacity design, suitable for mixing flour in bakeries/hotels/restaurants.


Why Choose us?

As a 20-year commercial induction cooking equipment + baking equipment manufacturer, we have provided a full range of catering equipment for kitchen engineering projects, chain restaurants, and stove dealers. It is the choice of 200+ customers from 50 countries, certified by CE / CCC / ISO.

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