Commercial Bread Mixer Cake Blender Dough Machines
The commercial spiral dough mixer is an ideal kneading machine for the bakery, the hotel, restaurants, central kitchens, or other food service organizations, and can produce 80/100/130/200 liters of smooth and perfect dough. To obtain the fastest dough effect with the least consumption cost, this will definitely be the most worthwhile option.
Features & Advantages:
- 20 years manufacturer directly supply, CE / ISO / CCC certificate; 7 / 24 Service
- Configure 4mm Ultra-thick shell, easy to clean, resistant to high temperature
- Configure Imported high tenacity belt, more wear-resistance, low wear rate
- Configure copper wire motor, durable than the aluminum wire motor
- Automatically Power off function, emergency stop device, and net cover protect the baking processing
- Configure “Zhiqiang” Gears, fit the tacit understanding and minimize the working noise
- Ultra-long stroke mixing hook 2 and a half turns, improving the speed and torque of the dough
- The bottom of the bucket is made of thick material, which is not easy to slip and keep stable during work.
Product Parameter Details:
This planetary dough mixer can fully mix water/oil with flour, can adjust dough hardness, turning speed, large capacity design, suitable for mixing flour in bakeries/hotels/restaurants.
Why Choose us?
As a 20-year commercial induction cooking equipment + baking equipment manufacturer, we have provided a full range of catering equipment for kitchen engineering projects, chain restaurants, and stove dealers. It is the choice of 200+ customers from 50 countries, certified by CE / CCC / ISO.