3 Tiers Induction Commercial Dim Sum Steamer LT-QXL-F115

6 groups of multifunctional menu buttons automatically pre-store the steaming time and power of different foods to achieve intelligent cooking and easy operation.

The bottom-up stream circulation system maximizes the use of food calories (95% thermal efficiency). Heat is released directly to the steamer to promote steam recycling.

The visualized high-definition display shows the firepower, voltage, time, and simulated flame during the steaming process.

The shell, steaming trays, and water tank are made of food-grade stainless steel, resistant to 800 ℃, durable, and can quickly clean stains.

Preset filtered water discharge, sewage is directly discharged into the sewage pipe, and the surrounding area is kept cool and dry.

The faucet independently drains and replenishes water, and has a built-in water shortage alarm program and a floating ball device.

The 3 layers-independent control steaming cabinet can steam large quantities of orders at the same time, whether dim sum, rice, or fish.

Compared with traditional Chinese bamboo steamer, it is easier to clean and durable and only takes 5 minutes from cold water to steam.

Professionally designed for steaming food such as vegetables, dim sum, sandwiches, and milk, suitable for commercial kitchens such as breakfast shops, restaurants, and hotels.