Commercial Dough Mixer Automatic Kneading Machine
This commercial spiral mixer has the advantages of two-way speed, large capacity, and easy operation in automatically kneading bread dough, and mixing wheat flour and pastry mixtures. It is very suitable for food factories, schools, corporate canteens, cafes, and bakery shops.
It is the best dough mixer in terms of automatic operation, large-volume operation, and full dough mixing.
Features & Advantages:
- Large capacity:5/8/12/16/20/40 kg max keading capacity option.
- Two-way speed: programmable timer controls two stirring speeds for fast operation.
- Automatic/manual: manual electric dough maker/automatic dough kneader can be selected.
- Easy to operate: simple and durable operation panel, clear, good, and efficient function settings.
- Dough hook: The transmission is stable and efficient, and the dough is fully stirred, showing a better baking effect.
- Stainless steel manufacturing: the mixer body, core components, spiral, and protective net are all made of stainless steel.
- Automatic turning over: After the dough is stirred, the dough can be turned and dumped automatically, without manual completion.
Product Parameter Details:
Whether it is a variety of capacity options, food-grade materials, or multi-functional operation.
This commercial spiral dough mixer is capable of delivering well-mixed dough to bakeries/hotels/buffets/restaurants.
Why choose us?
From gas baking equipment, and electric ovens to a full range of induction kitchen cooking equipment, Lestov commercial induction stove manufacturers offer one-stop shopping.
We have a professional and independent production workshop/R&D/design/after-sales department, and we have provided equipment with CE certificates to kitchenware distributors in more than 50 countries.