Commercial Kitchen Exhaust Hood with Electrostatic Precipitator Filter
What is Commercial Kitchen Exhaust Hood with ESP Filter? It refers to ventilation equipment that filters oily fumes, purifies air and odors in restaurants, and includes two sets of purification modules: commercial range hoods and electrostatic precipitator.Lestov Commercial Kitchen Exhaust Hood with ESP Filter has Quadruple oil fume Filter devices and high purification efficiency. Depending on the type, the oil fume purification efficiency reaches 60% to 95%.
1. One Filter: The pre-filter intercepts 60% of small particles (≥10um) of oil mist, impurities, and residues.
2. Double Filter: The multi-layer stainless steel filter screen intercepts 65% of large particles (≥15um) of oil mist, impurities, and residues.
3. Triple Filter: The high-voltage electrostatic ionization field drives the oil mist to the dust collection plate and intercepts 98% of the oil mist’s fine particles (0.1um).
4. Quadruple Filter: UV lamps are divided into 254nm and 185nm bands. The ultraviolet rays in the 254nm band intercept oil molecules, and the extra rays in the 185nm band react with oxygen to produce ozone less than 0.01 (PPM), which is decomposed into carbon dioxide and water.
Lestov Commercial Kitchen Exhaust Hood with ESP Filter is suitable for restaurants with different levels of oil fume, whether commercial kitchens with heavy oil fumes or high-power stir frying (including charcoal, wood, and wok cooking) or chemical industries with a lot of smoke and dust.
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