Double Commercial Electric Convection Deck Oven
This double oven has two independently controllable baking decks to meet the equipment needs of multi-batch order production. It is especially suitable for commercial baking kitchens in bakeries and restaurants. The hot air circulation technology conveys even and strong baking heat to the cake to obtain the most ideal baking effect.
Description
Features & Advantages:
- Configure 6 Far-infrared Heating Tubes to Provide Uniform and Strong Heat
- Configure Control Panel, Precisely Control the Temperature from 50℃ to 400℃
- Configure 201 Stainless Steel Shell, Durable for Long-time Use; Easy to Clean
- Individually Control the Baking Time / Temperature / Humidity of Each Deck Oven
- Equipped with High-speed Heat Dissipation System, Protect the component
- Configure Thickened Tempered Glass Door, Visually Baking Processing, Real-time Monitoring
- Configure Innovate Hot Air Circulation Technology, Evenly Transfer the Heat
Product Parameter Details:
- Model No.: LT-WFC-204DE
- Power Options: 2KW
- Rated Voltage: 220/380V, Single/ThreePhase
- Voltage Fluctuation: From 180-400V
- Inner Size: 870*630*220mm
- Dimensions: 1220*800*1250mm
- Tray Size: 400*600mm
- Temp: Room Temperature-400℃
- Specification: 2 Deck 4 Trays
- Switch Control Way: Button
- Weight: 120KG
- Package Way: Carton Box
- Product Material: Stainless Steel #201/#304
- Certification: CE
- Warranty: 1 Year
Product Certificate
Product application
This multi-control, even baking, multi-purpose double-layer electric oven is suitable for bakeries, hotels, and cafes to bake bread, croissants, and toast.
Why Choose us?
We can provide you with the most suitable commercial deck oven according to your Specific / Customization requirements. They have high-quality baking capabilities, multi-functions, and multiple combinations, and have won the firm trust of customers from more than 50 Countries / Regions and CE.
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