Electric Blender Flour Dough Machine For Baking

With a flour kneading machine, you can easily provide 10/20/35/40/50 liters of baker’s dough for your baking.

Features & Advantages:

1. Save time: Reduce the time of mixing dough through a spiral mixer and simplify the baking process.
2. Uniform mixing: The forward/reverse rotation can be controlled separately to make the dough fully mixed.
3. Safety: Equipped with an emergency stop button and a safety protective cover, making baking more secure.
4. Multiple versions: There are two operating modes, manual and automatic, with clear and simple functions, and two programmable times presets.
5. Energy-saving and high-efficiency: Use high-temperature-resistant, environmentally-friendly energy-saving aluminum motors with low noise during operation.
6. Stainless steel material: The spiral arm, ball, mixer body, and protective cover are all made of durable and easy-to-clean stainless steel, with a thickness of 4mm.

Product Parameter Details:

Product Certificate

Application：

This dough kneading machine is suitable for mixing baker’s dough, dough paddle, cake mixtures, etc. in bakeries, the hotel, restaurants, and central kitchens.

Why Choose Us：

It is the best dough kneading machine in terms of high quality, multiple specifications, and multiple functions.

We have provided dough hook mixers to more than 50 countries/regions that meet specific/customized requirements such as kneading and mixing baking materials.