Electric Dough Proofer Box Bread Retarder

This is a dough proofer suitable for the bakery, hotel, restaurant, central kitchen, and other baking places for fermentation/proofing bread, pizza, pastry, and dough.

Features & Advantages：

1. Easy to operate: Simple and clear functions, control panel, working status can be visualized on the display screen.
2. Foam insulation: The whole machine adopts an environmentally friendly foam insulation layer to reduce heat loss and save energy and electricity.
3. Large capacity: It is equipped with 18/36 dough trays, which can be disassembled, which is convenient to adjust the space according to the product.
4. Visualization process: The fermentation effect of the dough can be easily monitored through large double-glazed windows and bright vertical LED lights.
5. Hot air circulation: Using innovative hot air circulation technology, the air in the cabinet quickly convections, the temperature rises steadily, and the dough ferments evenly.
6. Delicate and uniform spray: Equipped with a spray function, using an energy-saving steam generator, so that the temperature and humidity of the proofing process are even, energy-saving and consumption-saving.
7. Intelligent fermentation: The automatic control panel can preset the temperature, humidity, and fermentation time in advance to reduce the working time of employees and provide a suitable environment for dough fermentation.

Product Parameter Details：

Product Certificate

Product Application

The commercial fermentation box that supports timed, uniform fermentation/heat preservation and moisture preservation is suitable for hotel/canteen/bakery/catering/bread factories to ferment the dough.

This independent industrial bread fermentation box has 18 layers of fermentation tray (large capacity) + a multi-functional intelligent control panel, which can precisely adjust and control the fermentation time/temperature.

Why Choose Us：

We have reached a long-term cooperative relationship with customers in more than 50 countries/regions. They have the advantages of intelligent operation, uniform fermentation, uniform temperature, and humidity, and are the best bread for bakery shops, restaurants, hotels, coffee shops, and other places. proofer.