Electric Dough Proofer Box Bread Retarder
As a function of providing intelligent fermentation, innovative hot air circulation technology (uniform fermentation), spray function, and environmentally friendly foam insulation layer, it has become the most popular dough fermentation machine in baking shops, pizzerias, and restaurants.
Description
Features & Advantages：
- Configure Multifunctional Control Panel, Preset the Temperature / Humidity / Fermentation Time
- Configure Thickened Tempered Glass Door, Real-time Monitoring of the Fermentation Processing
- Equipped with Foam Insulation Layer to Shell, Keep Warm and Reduce Heat Loss; Save Energy
- Optional 18 / 36 Dough Trays, Disassembled Trays, Increase the Fermentation Space, Customized
- Adopts Innovate Hot Air Circulation Technology, Steadily Rises the Temperature, Evenly Ferments the Dough
- Configure Steam Generator and Automatic Spray System, Precisely Control the Temperature and Humidity
Product Parameter Details：
Product Certificate
Product Application
The commercial fermentation box that supports timed, uniform Fermentation / Heat preservation and moisture preservation is suitable for Hotel / Canteen / Bakery / Catering / Bread factories to ferment the dough.
Why Choose us?
We have reached a long-term cooperative relationship with customers in more than 50 Countries / Regions. They have the advantages of intelligent operation, uniform fermentation, uniform temperature, and humidity, and are the best bread for bakery shops, restaurants, hotels, coffee shops, and other places.
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