Single Burner Chinese Restaurant Induction Wok Station LT-X400-F112

The timer function supports presets from 1 minute to 180 minutes, providing an intelligent cooking experience for busy restaurants.

The multi-function button panel provides precise adjustment of the heating power, from 1,000w low-power stew to 8,000w high-power stir-frying.

Made of ##304 or ##201 stainless steel, it operates stably in commercial kitchens from -5°C to 50°C, is easy to clean, and is durable.

With flame-free induction heating technology, there is no need to increase the cost of gas pipes and cooker hoods, so the kitchen is always cool.

High-quality double-layer energy-gathering copper wire reels are used to stably transmit heat energy to the pot and provide all-round heating.

The heating panel is made of black crystal glass with high thermal conductivity, resistant to 800 ℃, providing 93% thermal efficiency.

The traditional Chinese stainless iron wok is used to heat the food molecules more evenly. Makes food tastier while cooking quickly.

Adopt German Infineon IGBT, self-developed movement and PCB board, stable operation for 3,000 hours, and high-efficiency performance.

A filterable screen is arranged around the stove, isolating large particles of food residues, and the wastewater is directly discharged through the sewage pipe.

Add a separate storage cabinet, which can store a single-layer electric oven or pot, and the open space is easy to check and maintain the equipment.

The heating range of 400*400mm can stir-fry 17.5L of food, satisfying the meal volume of 75 people, suitable for a fast-food restaurant.

Commercial induction wok cooker manufacturer supports OEM, ODM, and private customization services at wholesale prices.