Comparison between Commercial Induction Cookers and Commercial Gas Stoves – Lestov Manufacturer
In the modern catering industry, selecting kitchen equipment is crucial to improving cooking efficiency, ensuring food safety, and reducing operating…
Why do Chinese restaurants prefer commercial induction wok cookers?
As an essential part of the global catering industry, Chinese restaurants directly affect the quality of dishes and the operational…
Opbygning af et åbent storkøkken - vigtige tips
Based on catering hygiene and attracting diners, many restaurants move the kitchen to the dining area. Diners can see the…
Hvorfor bliver indere fortalere for induktionskomfurer?
The induction stove is not strange cooking equipment in India. It appears in vegetarian restaurants, households, and even school kitchens.…
Er udviklingen af elektrisk energi en uundgåelig tendens? -5 grunde
The war of energy countries leads to the shortage of natural gas/oil/coal. Many countries that rely on energy imports, such…
Converting from a gas cooktop to an induction cooktop? feasible solution
There isn't a restaurant owner who isn't bothered by ever-rising gas or electricity bills. Due to energy shortages and the…
Det intelligente centralkøkken - hemmeligheden bag cateringindtægter
Why do many catering industries, such as hotels, restaurants, and cafes start to build intelligent central kitchens? While you are…
Enjoy discounted prices-Lestov commercial convection oven
If you are looking for a commercial electric oven that can bake large quantities of bread, cakes, and turkey for…
The oven can steam fish?-Lestov commercial convection steamer oven
A toaster oven can steam fish, is that possible? That does not sound like anything else is possible. A roaster…
Is a commercial induction hob more expensive than a gas stove? -Facts and tips
The refusal of induction hobs to participate in the cooking area of commercial kitchens due to expensive electricity bills is an…
