Commercial Built-in 6 Burners Induction Cooker for Restaurant LT-QPM290VI-B135

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This is a commercial induction cooker that can be embedded in the cooktop. It has 6 heating burners and can cook 6*8.7L dishes each time. It uses induction cooking technology without open flames and does not produce too much oil smoke. It is suitable for central kitchens, buffets, and fast food restaurants.

카테고리: Lestov 제품 맞춤 설정 태그: commercial induction cooker, 상업용 인덕션 호브

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대용량 조리 용량

Configure 240 * 240mm Heating Range | Cooking 6*3.5KG Food | Catering for 90 People | Suitable for Restaurant

개별 제어

각 버너의 화력을 개별적으로 노브로 제어 | 유연한 요리 경험 | 정밀한 제어

고품질 구성 요소

Using Germany Infineon IGBT | Self-developed Movement & PCB Board | 30+ Core Technology Patents

세라믹 유리 상판

Configure 4mm Thickness Ceramic Glass Heating Panel | Resistance 800℃ & 125KG | High Thermal Conductivity

정밀한 전력 제어

Configure 8-gears Magnetic Power Knob | Precisely Adjusts the Cooking Power from 700W to 3500W | Sensitive

인덕션 히팅

혁신적인 인덕션 조리 기술 채택 | 35% 에너지 비용 절감 | 30% 더 빠르게 조리 | 30% 안전성 향상

에너지 수집 코일

Configure Energy-gathering Copper Coil | Quickly Generate Heat | Directly Transfer the Heat to the Heating Panel

스테인리스 스틸

Optional 201 or 304 Stainless Steel Shell | Easy to Clean – Maintain | Stably Operate in -5℃ to 40℃ | Durable

안전과 멋

Configure Twin-turbo High-frequency Cooling Fan | No Open Flame Cooking | Less Oil Fume | Keeps Kitchen Cool

기능 및 장점:

The Heating Parts of Countertop Commercial Induction Stove

The Heating Accessories of Tabletop Commercial Induction Cooker

제품 매개변수 세부 정보:

모델 번호.: LT-QPM290VI-B135
Power Options: 3.5KW * 6
Rated Voltage: 380V, 3 Phase, 50 – 60HZ
Voltage Fluctuation: From 340- 430V
제품 재질: 스테인리스 스틸 #201/#304
Product Size: L1170*W750*H330mm
Glass Size: 290mm, Thickness 6mm
Switch Control Way: Knob+ Push-button
Carton Package Size: L1300*W850*H500mm
포장 방법: 판지 상자
서비스 맞춤형 OEM/ODM
IPX3 레벨: 예
플러그 앤 플레이로: 아니요
보증 기간: 1년
인증서: CE

제품 인증서

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Commercial Induction Cooktop Product Certificates

애플리케이션

This drop-in commercial induction cooker is used in compact commercial kitchens for cooking methods. Such as stir-frying, soup stew, and steak frying. It is high-quality kitchen equipment for restaurants, schools, and hotels.