Kinesisk wok-koker - den europeiske komfyrforhandlerens nye inntekt
Some advanced cooking equipment (Chinese commercial wok cookers) from Asian manufacturers are entering Europe. It is a cause that prescient commercial stove dealers are trying to promote. Many regions in…
Bruk av induksjonskoking i Vancouver-restauranter - fordelaktige endringer
Some policies are forcing the restaurant industry to reduce the use of natural gas. These policies come from pressure to reduce the carbon footprint by 33%. It has a beautiful…
Lestov Produsent: 3 beste kommersielle drop-in induksjonstopper
Are you worried about finding a machine that fits your compact kitchen space? Follow my steps and take you to learn about the drop-in induction cooker. This extended composition aims to…
6 spørsmål om automatisk matlagingsmaskin - Produsentens svar
Are you looking for popular knowledge or buying tips about automatic cooking machines? Are you wondering whether an automatic wok machine is right for your restaurant? If so, please don’t…
Kinesisk Wok Range 10 spørsmål for kokker bekymret - produsentens svar
Before making a purchase decision, chefs fall into anxiety and entanglement to buy the best, most cost-effective, and most suitable Chinese wok range. Do you have searched for buying tips…
Kokkens hensyn - viktige faktorer for storkjøkken
A seaside restaurant in the United States where I am working. There are many families, couples, and parties on the beach, and they are my customers. I'm rarely there when…
De virkelige tankene fra en produsent av kommersielle induksjonstopper
I have produced commercial induction cooktops for 20 years. As a factory, I am professional and efficient in commercial induction cooking equipment. I still have many concerns when faced with…
Hvorfor anbefaler jeg ikke at du bruker en automatisk kokemaskin?
After Covid-19 and the Russo-Ukraine war, it is difficult for my restaurant to recruit suitable chefs and waiters. Even if I persuade with a salary that is half higher than…
Restaurateur’s Thoughts on Gas Wok Cooker VS Induction Wok Cooker
I am running a Chinese restaurant in the US and I was shocked when I saw that Panda Express has a commercial induction cooktop. Commercial induction cooktops don't produce as…
Why do Asian restaurants prefer Chinese commercial wok cookers to flat cookers?
When you enter the kitchen of an Asian restaurant, you will find that a commercial wok cooker is popular cooking equipment. It has taken over almost all Asian restaurants, and…
