Os pensamentos reais de um fabricante de cooktops de indução comerciais
I have produced commercial induction cooktops for 20 years. As a factory, I am professional and efficient in commercial induction cooking equipment. I still have many concerns when faced with…
Por que não recomendo que você use uma máquina de cozimento automática?
After Covid-19 and the Russo-Ukraine war, it is difficult for my restaurant to recruit suitable chefs and waiters. Even if I persuade with a salary that is half higher than…
Pensamentos de um restaurador sobre o fogão Wok a gás versus o fogão Wok por indução
I am running a Chinese restaurant in the US and I was shocked when I saw that Panda Express has a commercial induction cooktop. Commercial induction cooktops don't produce as…
Por que os restaurantes asiáticos preferem os fogões wok comerciais chineses aos fogões planos?
When you enter the kitchen of an Asian restaurant, you will find that a commercial wok cooker is popular cooking equipment. It has taken over almost all Asian restaurants, and…
Revisão O fabricante do fogão de indução comercial Lestov na 2023 HOTELEX
If you are looking for reliable manufacturers of commercial cooking equipment, please don't miss the grand event of the 2023 Shanghai HOTELEX exhibition. HOTELEX gathers all professional catering / Hotel…
Os benefícios de usar uma máquina de cozimento automático em seu restaurante
Automatic cooking machines have become a popular product on Google, and it continues to grow with 1300 searches per day. There have been more than 48,200,000 inquiries about the automatic…
Marcas de cadeias de restaurantes - O segredo da expansão
Don't be surprised to see your neighbor's home become the Stationed of a chain restaurant brand. According to statistics, chain restaurants led by Panda Express, KFC, and Burger King are…
Valuable Cleaning Tips – Commercial Induction Deep Fryer
Few people can resist the smell of fried chicken emanating from KFC & MD stores, which has irresistible magic in guiding hunger. The alluring flavors of deep-fried food, which is…
Pros and Cons of Owning an Automated Restaurant
Some restaurateurs are introducing Intelligent cooking equipment or robotic cookers into commercial kitchens to make restaurants look smarter. It was inevitable after staff turnover, sanitation requirements, and takeaway services caused…
The Hot-Selling Commercial Induction Cooker — Under $200
Procuring a budget-friendly commercial range for a small food service establishment is not easy, with a small enough kitchen area to accommodate excess restaurant cooking equipment. Expensive commercial stoves are…
