Fogão Wok chinês - Nova receita do revendedor europeu de fogões
Some advanced cooking equipment (Chinese commercial wok cookers) from Asian manufacturers are entering Europe. It is a cause that prescient commercial stove dealers are trying to promote. Many regions in…
Uso de cozimento por indução em restaurantes de Vancouver - mudanças benéficas
Some policies are forcing the restaurant industry to reduce the use of natural gas. These policies come from pressure to reduce the carbon footprint by 33%. It has a beautiful…
Fabricante Lestov: 3 melhores cooktops de indução comerciais
Are you worried about finding a machine that fits your compact kitchen space? Follow my steps and take you to learn about the drop-in induction cooker. This extended composition aims to…
6 perguntas sobre a máquina de cozimento automático - Respostas do fabricante
Are you looking for popular knowledge or buying tips about automatic cooking machines? Are you wondering whether an automatic wok machine is right for your restaurant? If so, please don’t…
Linha de woks chineses 10 perguntas para chefs preocupados - Resposta do fabricante
Before making a purchase decision, chefs fall into anxiety and entanglement to buy the best, most cost-effective, and most suitable Chinese wok range. Do you have searched for buying tips…
As considerações do chef - fatores essenciais para cozinhas comerciais
A seaside restaurant in the United States where I am working. There are many families, couples, and parties on the beach, and they are my customers. I'm rarely there when…
Os pensamentos reais de um fabricante de cooktops de indução comerciais
I have produced commercial induction cooktops for 20 years. As a factory, I am professional and efficient in commercial induction cooking equipment. I still have many concerns when faced with…
Por que não recomendo que você use uma máquina de cozimento automática?
After Covid-19 and the Russo-Ukraine war, it is difficult for my restaurant to recruit suitable chefs and waiters. Even if I persuade with a salary that is half higher than…
Pensamentos de um restaurador sobre o fogão Wok a gás versus o fogão Wok por indução
I am running a Chinese restaurant in the US and I was shocked when I saw that Panda Express has a commercial induction cooktop. Commercial induction cooktops don't produce as…
Por que os restaurantes asiáticos preferem os fogões wok comerciais chineses aos fogões planos?
When you enter the kitchen of an Asian restaurant, you will find that a commercial wok cooker is popular cooking equipment. It has taken over almost all Asian restaurants, and…
