Commercial convection induction steam ovens.

Kitchen convection steaming equipment designed for professional baking.

Forno combinado a vapor industrial autônomo de 10 bandejas

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This commercial multi-purpose steam oven realizes steaming + hot air roasting + roasting in triple steaming mode. Through the multi-function touch screen panel + temperature probe + hot air circulation technology, the baking effect of process control / large capacity + uniform heating is obtained.

Categoria: Máquinas de panificação comerciais

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Descrição

Painel Multifuncional

10-inch smart touch screen panel, can pre-store and edit 100 baking recipes, temperature/time/humidity can be individually controlled.

Quick to Cook

After 5 minutes, it can reach the required baking temperature (300°C)/steaming humidity (100°C) from 0°C, instant heating + quick recovery

Multiuso

A steam oven realizes the triple mode of steaming + hot air drying + baking, which can be precisely adjusted from 30°C to 300℃

Temperature Needles

Detectable temperature needles monitor the temperature, and maturity inside the food in real-time, making the baking process controllable.

Automatic Cleaning

The temperature of the oven cavity can be rapidly lowered through the ” one-key cooling” button for low-temperature baking, and automatic cleaning.

Proteção de segurança

Secondary door design, emergency pause button, and multiple protection settings such as over-temperature, and over-pressure to protect the steam oven.

Panificação visual

Double-layer high-definition and high-temperature resistance glass for visualization of the baking or steaming process.

Heat circulate

Commercial convection ovens circulate the heat in the oven more efficiently and maintain an even temperature, reducing the baking time.

Evenly Baking

With 1 deck and a 10-layer baking tray design, hot air circulation technology promotes even heating of food on each shelf.

Recursos e vantagens:

Function introduction of portable kitchen multi-purpose steaming and baking equipment.

Quality accessories for commercial hot air circulation steamers.

Safety measures for commercial induction steam ovens.

Function introduction of commercial induction circulation steam oven

Recipe for a Freestanding Induction Oven.

8 great advantages of a portable convection oven.

The difference between a combi oven and a conventional oven.

Detalhes dos parâmetros do produto:

Modelo nº: LT-WZ10-G136
Power Options: 36KW
Tensão nominal: 380V, 3 fases, 50HZ
Flutuação de tensão: De 360-420V
Material do produto: Aço inoxidável #201/#304
Dimensions: 850*778*1113mm
Tamanho da bandeja: 400*600mm
Product Capacity: 150L
Temp: Temperatura ambiente - 300 ℃.
Specification: 1 Deck 10 Trays
Switch Control Way: Button+Touch
Serviços: OEM/ODM personalizado
Forma de embalagem: Caixa de papelão
Product Weight: About 70KG
Certificação: CE
Garantia: 1 ano

Product certificate

Aplicativo

This freestanding convection steam oven uses the combination of hot air circulation technology + high-temperature steaming mode to achieve shortened baking time + uniform heating + less oil cooking.

It can meet the equipment requirements of bakery / Restaurant / Hotel / Canteen steaming + baking buns / Cakes / Turkey / Bread with the characteristics of large capacity + intelligent control + multi-purpose.

Por que nos escolher?

As a manufacturer with 20 years of R&D / Production / Design of commercial induction cooking equipment. We provide CE-certified cooking machines to catering equipment importers / Chain restaurants / Engineers in more than 50 countries; support product customization / OEM+ODM.