¿Por qué no te recomiendo que utilices una máquina de cocción automática?
Después de Covid-19 y la guerra ruso-ucraniana, es difícil para mi restaurante contratar cocineros y camareros adecuados. Incluso si convenzo con un salario que es la mitad más alto que...
Reflexiones de un restaurador sobre la cocina wok de gas y la cocina wok de inducción
Dirijo un restaurante chino en EE.UU. y me quedé sorprendido cuando vi que Panda Express tiene una placa de inducción comercial. Las placas de inducción comerciales no...
Why do Asian restaurants prefer Chinese commercial wok cookers to flat cookers?
When you enter the kitchen of an Asian restaurant, you will find that a commercial wok cooker is popular cooking equipment. It has taken over almost all Asian restaurants, and…
Reseña El fabricante de cocinas de inducción comerciales Lestov en 2023 HOTELEX
If you are looking for reliable manufacturers of commercial cooking equipment, please don't miss the grand event of the 2023 Shanghai HOTELEX exhibition. HOTELEX gathers all professional catering / Hotel…
Ventajas de utilizar una máquina de cocción automática en su restaurante
Automatic cooking machines have become a popular product on Google, and it continues to grow with 1300 searches per day. There have been more than 48,200,000 inquiries about the automatic…
Cadenas de restaurantes - El secreto de la expansión
Don't be surprised to see your neighbor's home become the Stationed of a chain restaurant brand. According to statistics, chain restaurants led by Panda Express, KFC, and Burger King are…
Valuable Cleaning Tips – Commercial Induction Deep Fryer
Few people can resist the smell of fried chicken emanating from KFC & MD stores, which has irresistible magic in guiding hunger. The alluring flavors of deep-fried food, which is…
Ventajas e inconvenientes de tener un restaurante automatizado
Some restaurateurs are introducing Intelligent cooking equipment or robotic cookers into commercial kitchens to make restaurants look smarter. It was inevitable after staff turnover, sanitation requirements, and takeaway services caused…
The Hot-Selling Commercial Induction Cooker — Under $200
Procuring a budget-friendly commercial range for a small food service establishment is not easy, with a small enough kitchen area to accommodate excess restaurant cooking equipment. Expensive commercial stoves are…
Stir-fried flavor in Asian restaurants- -from Chinese wok cooker
In Asian restaurants, a unique culinary flavor is recognized by many diners or chefs. It brings out the best flavors in food, and every molecule of food gets a grilling.…
