Robusta cocina comercial china de inducción Kadai D800

Características y ventajas

• IPX4 protection level with multiple protection
• Soft start technology, automatic alarm device
• National patent coil for high speed faster cooking
• The thickness of the panel is between 1.0cm to 2cm
• Up to 50% saving on fuel and no costly maintenance
• Self-developed ultra-long life magnetic sensor switch
• 2.5mm thickness round iron pot design for durable using
• All Austenitic stainless steel material for easier cleaning
• Germany “Infineon” IGBT for safer and stable performance
• Ultra-low noise design (below 45db) for more pleasant working
• Waterproof and easy-to-read display to master the working status
• Automatic power-off protection when no operation for a long time
• Big capacity (60L) for 80-200 people meals when one-time cooking
• 8 levels of firepower settings to meet different heat needs when cooking

Parámetros del producto

• Modelo No: LT-D800-E120
• Power Options: 20KW
• Tensión nominal: 380 V, trifásica
• Fluctuación de tensión: De 340V a 464V
• Material del producto: Acero inoxidable #201/#304
• Product Size: L1000*W1100*H800+400mm
• Iron Wok Size: Φ800mm, Deepth 250mm
• Iron Wok Material: Stainless steel#409
• Water pressure: 0.1~0.6 Mpa
• Wok Pot Capacity: 60L
• Manera de control del interruptor: Pomo
• Net Weight: 89KG
• Gross Weight: 205KG
• Forma de embalaje: Caja de madera
• Servicios: OEM/ODM a medida
• Nivel IPX4: Sí
• Garantía: 1 año
• Certificados: CE

Certificado de producto

Aplicación:

With a 60L stir-frying capacity, a real-time intelligent display, and an extremely fast power conversion knob. This D800 restaurant induction wok is ideal cooking equipment for stir-frying, frying, stewing, and boiling.

¿Por qué elegirnos?

Lestov catering cooking equipment manufacturer provides φ300 to φ1200 Chinese induction wok stoves for compact restaurants to food factories, whether it is tabletop / Freestanding / Built-in.

With 20 years of market research and R&D innovation, Lestov provides a full range of induction cooking equipment with professional capabilities.

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