자동 조리기를 사용하는 것을 추천하지 않는 이유는 무엇인가요?
After Covid-19 and the Russo-Ukraine war, it is difficult for my restaurant to recruit suitable chefs and waiters. Even if I persuade with a salary that is half higher than…
Restaurateur’s Thoughts on Gas Wok Cooker VS Induction Wok Cooker
I am running a Chinese restaurant in the US and I was shocked when I saw that Panda Express has a commercial induction cooktop. Commercial induction cooktops don't produce as…
Why do Asian restaurants prefer Chinese commercial wok cookers to flat cookers?
When you enter the kitchen of an Asian restaurant, you will find that a commercial wok cooker is popular cooking equipment. It has taken over almost all Asian restaurants, and…
2023 HOTELEX에서 레스토프 상업용 인덕션 쿠커 제조업체를 살펴보세요.
If you are looking for reliable manufacturers of commercial cooking equipment, please don't miss the grand event of the 2023 Shanghai HOTELEX exhibition. HOTELEX gathers all professional catering / Hotel…
The benefits of using an automatic cooking machine in your restaurant
Automatic cooking machines have become a popular product on Google, and it continues to grow with 1300 searches per day. There have been more than 48,200,000 inquiries about the automatic…
체인 레스토랑 브랜드 - 확장의 비결
Don't be surprised to see your neighbor's home become the Stationed of a chain restaurant brand. According to statistics, chain restaurants led by Panda Express, KFC, and Burger King are…
Valuable Cleaning Tips – Commercial Induction Deep Fryer
Few people can resist the smell of fried chicken emanating from KFC & MD stores, which has irresistible magic in guiding hunger. The alluring flavors of deep-fried food, which is…
자동화된 레스토랑 운영의 장단점
Some restaurateurs are introducing Intelligent cooking equipment or robotic cookers into commercial kitchens to make restaurants look smarter. It was inevitable after staff turnover, sanitation requirements, and takeaway services caused…
The Hot-Selling Commercial Induction Cooker — Under $200
Procuring a budget-friendly commercial range for a small food service establishment is not easy, with a small enough kitchen area to accommodate excess restaurant cooking equipment. Expensive commercial stoves are…
Stir-fried flavor in Asian restaurants- -from Chinese wok cooker
In Asian restaurants, a unique culinary flavor is recognized by many diners or chefs. It brings out the best flavors in food, and every molecule of food gets a grilling.…
