Save Cost and Instant Steaming– Commercial Induction Food Steamer
Chef Louis plans to add steamed fish, vegetables, and seafood to the latest menu of the restaurant, after discovering that diners are keen to eat low-fat, nutrient-preserving food. Steaming food…
Budget-Friendly Food Truck Fryers – Manufacturer’s Guarantee
Lestov manufacturers are planning to introduce commercial deep fryers into food trucks. The owner suggested that it should portable, high-capacity, and instant frying. So it can do the task of…
From Lestov manufacturer – 5 Truthworth commercial Induction ranges
Introducing induction burners in restaurants is a clever and affordable option. Where chefs get an efficient cooking experience from stoves in double-ring, Four-burner, or six-zones. It will boil 10L of…
개방형 상업용 주방 구축 - 중요한 팁
Based on catering hygiene and attracting diners, many restaurants move the kitchen to the dining area. Diners can see the cooking process and fresh food. Many chefs said that cooking…
인도인들이 인덕션 쿠커를 옹호하는 이유는 무엇인가요?
The induction stove is not strange cooking equipment in India. It appears in vegetarian restaurants, households, and even school kitchens. It always keeps the kitchen cool. The internal heating coil…
가스레인지가 인정받는 이유 - 무시되는 몇 가지 사실
It's a fact that people love gas stoves, whether in homes or restaurants. The boiling of the flame, the gorgeousness of tossing the pot, the food full of "pot gas"…
The chef who can cook 1000 dishes – only $2000 salary?
Are you looking for ways to reduce restaurant operating costs on Google? Are you looking for a job site looking for professional chefs who can cook a variety of dishes?…
Commercial Induction stoves can use for 10 years? -Maintenance Tips
Are you looking for an induction cooktop with a lifespan of more than 10 years to cut down on your consumption costs? These tips from a cooktop manufacturer that you…
Is the development of electric energy an inevitable trend? -5 reasons
The war of energy countries leads to the shortage of natural gas/oil/coal. Many countries that rely on energy imports, such as the United Kingdom, and Switzerland, are suffering from energy…
Converting from a gas cooktop to an induction cooktop? feasible solution
There isn't a restaurant owner who isn't bothered by ever-rising gas or electricity bills. Due to energy shortages and the potential risks of COVID-19, many commercial kitchens are becoming cautious…
