상업용 조리대 인덕션 컨벡션 오븐

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This commercial induction convection oven uses energy-efficient induction technology to apply to the baking process, providing temperature/time segment settings, visual baking, and recipe mode selection, enabling small restaurants/bakery/even domestic kitchens controllable Baking, multi-batch baking.

카테고리: 상업용 베이커리 기계

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9 Baking Recipe

Self-editing menu can store 9 baking recipes via button control, including baking, roasting, and drying.

다기능 패널

Multi-function control panel, temperature/time can be controlled and set in sections. Intelligent baking models.

Moisturizing Function

Increase the moisturizing function of retaining food moisture/promoting bread fermentation, and reduce the baking time.

인덕션 히팅

The use of energy-efficient induction technology (95% thermal efficiency) is applied to the baking process.

스테인리스 스틸

The whole is made of 304 stainless steel, and the interior of the oven is made of food-grade materials.

비주얼 베이킹

High temperature-resistance high-definition glass for visual baking, real-time observation, and control.

Heat Preservation

Increase the heat preservation function, which can independently adjust the heat preservation parameters inside the oven.

여러 배치

Multiple baking trays can bake different kinds of bread, cakes/and turkeys at the same time.

안전 보호

Anti-scald door lock provides baking safety, sealing, and temperature cycling, suitable for long-time baking.

기능 및 장점:

commercial induction bread making equipment

제품 매개변수 세부 정보:

모델 번호.: LT-RK3-D175
Power Options: 8KW
Rated Voltage: 380V, 3Phase, 50HZ
전압 변동: 360-420V
Dimensions: 750*700*780mm
트레이 크기: 400*600mm
온도: 실온-300℃
Specification: 1Deck 3 Trays
제품 용량: 90L
스위치 제어 방법: 버튼
포장 방법: 판지 상자
제품 재질: 스테인리스 스틸 #201/#304
서비스 맞춤형 OEM/ODM
인증: CE
보증 기간: 1년

제품 인증서

Commercial Induction Cooktop Product Certificates

애플리케이션

This tabletop commercial induction convection oven for the bakery is suitable for restaurants, bakeries, and cafes baking turkey, pizza, pastry, and bagels.