Commercial Countertop Induction Convection Oven

Self-editing menu can store 9 baking recipes via button control, including baking, roasting, and drying.

Multi-function control panel, temperature/time can be controlled and set in sections. Intelligent baking models.

Increase the moisturizing function of retaining food moisture/promoting bread fermentation, and reduce the baking time.

The use of energy-efficient induction technology (95% thermal efficiency) is applied to the baking process.

The whole is made of 304 stainless steel, and the interior of the oven is made of food-grade materials.

High temperature-resistance high-definition glass for visual baking, real-time observation, and control.

Increase the heat preservation function, which can independently adjust the heat preservation parameters inside the oven.

Multiple baking trays can bake different kinds of bread, cakes/and turkeys at the same time.

Anti-scald door lock provides baking safety, sealing, and temperature cycling, suitable for long-time baking.