Commercial Countertop Induction Convection Oven
This commercial induction convection oven uses energy-efficient induction technology to apply to the baking process, providing temperature/time segment settings, visual baking, and recipe mode selection, enabling small restaurants/bakery/even domestic kitchens controllable Baking, multi-batch baking.
Description
Features & Advantages:
Product Parameter Details:
- Model No.: LT-RK3-D175
- Power Options: 5KW
- Rated Voltage: 380V, 3Phase, 50HZ
- Voltage Fluctuation: From 360-420V
- Dimensions: 750*700*780mm
- Tray Size: 400*600mm
- Temp: Room Temperature-300℃
- Specification: 1Deck 3 Trays
- Product Capacity: 90L
- Switch Control Way: Button
- Package Way: Carton Box
- Product Material: Stainless Steel #201/#304
- Services: Customized OEM/ODM
- Certification: CE
- Warranty: 1 Year
Product certificate
Application
This tabletop commercial induction convection oven for the bakery is suitable for restaurants, bakeries, and cafes baking turkey, pizza, pastry, and bagels.
This countertop convection oven combines steaming and baking to achieve the effects of multi-function key operation/precise temperature adjustment/9 recipes pre-storage/steam efficient circulation.
Why choose us?
As a supplier with 18 years of manufacturing experience in the independent R&D, design, and production of commercial induction bakery equipment.
Lestov has provided more than 30 types of commercial cooking equipment with CE certification to customers in more than 50 countries/regions.
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