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Commercial Countertop Induction Convection Oven

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This commercial induction convection oven uses energy-efficient induction technology to apply to the baking process, providing temperature/time segment settings, visual baking, and recipe mode selection, enabling small restaurants/bakery/even domestic kitchens controllable Baking, multi-batch baking.

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Description

9 Baking Recipe

Self-editing menu can store 9 baking recipes via button control, including baking, roasting, and drying.

Multifunctioal Panel

Multi-function control panel, temperature/time can be controlled and set in sections. Intelligent baking models.

Moisturizing Function

Increase the moisturizing function of retaining food moisture/promoting bread fermentation, and reduce the baking time.

Induction Heating

The use of energy-efficient induction technology (95% thermal efficiency) is applied to the baking process.

Stainless Steel

The whole is made of 304 stainless steel, and the interior of the oven is made of food-grade materials.

Visual Baking

High temperature-resistance high-definition glass for visual baking, real-time observation, and control.

Heat Preservation

Increase the heat preservation function, which can independently adjust the heat preservation parameters inside the oven.

Multiple batches

Multiple baking trays can bake different kinds of bread, cakes/and turkeys at the same time.

Safety Protection

Anti-scald door lock provides baking safety, sealing, and temperature cycling, suitable for long-time baking.

Features & Advantages:

commercial countertop oven
bread oven machine
digital convection oven
combination microwave convection oven
Convection Microwave Oven
automatic bakery machine
commercial induction bread making equipment

Product Parameter Details:

  • Model No.: LT-RK3-D175
  • Power Options: 5KW
  • Rated Voltage: 380V, 3Phase, 50HZ
  • Voltage Fluctuation: From 360-420V
  • Dimensions: 750*700*780mm
  • Tray Size: 400*600mm
  • Temp: Room Temperature-300℃
  • Specification: 1Deck 3 Trays
  • Product Capacity: 90L
  • Switch Control Way: Button
  • Package Way: Carton Box
  • Product Material: Stainless Steel #201/#304
  • Services: Customized OEM/ODM
  • Certification: CE
  • Warranty: 1 Year

Product certificate

Commercial Induction Cooktop Product Certificates

Application

This tabletop commercial induction convection oven for the bakery is suitable for restaurants, bakeries, and cafes baking turkey, pizza, pastry, and bagels.

This countertop convection oven combines steaming and baking to achieve the effects of multi-function key operation/precise temperature adjustment/9 recipes pre-storage/steam efficient circulation.

commercial bread making machine
commercial bread baking oven

Why choose us?

As a supplier with 18 years of manufacturing experience in the independent R&D, design, and production of commercial induction bakery equipment.

Lestov has provided more than 30 types of commercial cooking equipment with CE certification to customers in more than 50 countries/regions.

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