Wolnostojący przemysłowy piekarnik parowy z 10 tacami
This commercial multi-purpose steam oven realizes steaming + hot air roasting + roasting in triple steaming mode. Through the multi-function touch screen panel + temperature probe + hot air circulation technology, the baking effect of process control / large capacity + uniform heating is obtained.
Opis
Cechy i zalety:
![Komercyjny piekarnik parowy na sprzedaż Function introduction of portable kitchen multi-purpose steaming and baking equipment.](https://leadstov.com/wp-content/uploads/2022/04/commercial-steam-oven.jpg)
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![Commercial Combi Convection Steam Oven Recipe for a Freestanding Induction Oven.](https://leadstov.com/wp-content/uploads/2022/04/commercial-combi-steam-oven.jpg)
![Piekarnik parowy Humidifier for combi convection ovens.](https://leadstov.com/wp-content/uploads/2022/04/steam-bake-oven.jpg)
![Industrial Commercial Convection Steam Oven for Sale 8 great advantages of a portable convection oven.](https://leadstov.com/wp-content/uploads/2022/04/industrial-steam-oven.jpg)
![Smart Commercial Induction Steam Oven The difference between a combi oven and a conventional oven.](https://leadstov.com/wp-content/uploads/2022/04/smart-induction-steam-oven.jpg)
Szczegóły parametrów produktu:
- Nr modelu: LT-WZ10-G136
- Power Options: 36KW
- Napięcie znamionowe: 380 V, 3 fazy, 50 Hz
- Wahania napięcia: Od 360 do 420 V
- Materiał produktu: Stal nierdzewna #201/#304
- Dimensions: 850*778*1113mm
- Rozmiar tacy: 400*600mm
- Product Capacity: 150L
- Temperatura: temperatura pokojowa - 300 ℃
- Specification: 1 Deck 10 Trays
- Sposób sterowania przełącznikiem: przycisk + dotyk
- Usługi: Dostosowane OEM/ODM
- Sposób pakowania: Pudełko kartonowe
- Product Weight: About 70KG
- Certyfikacja: CE
- Gwarancja: 1 rok
Product certificate
![Certyfikaty produktów dla komercyjnych płyt indukcyjnych Commercial Induction Cooktop Product Certificates](https://leadstov.com/wp-content/uploads/2019/11/企业微信截图_16371992857479.png)
Zastosowanie
This freestanding convection steam oven uses the combination of hot air circulation technology + high-temperature steaming mode to achieve shortened baking time + uniform heating + less oil cooking.
It can meet the equipment requirements of bakery / Restaurant / Hotel / Canteen steaming + baking buns / Cakes / Turkey / Bread with the characteristics of large capacity + intelligent control + multi-purpose.
![Automatyczne maszyny do gotowania](https://leadstov.com/wp-content/uploads/2020/10/图片13.png)
![Przemysłowa maszyna do produkcji chleba commercial bread baking oven](https://leadstov.com/wp-content/uploads/2022/04/industrial-bakery-equipment.jpg)
Dlaczego warto nas wybrać?
As a manufacturer with 20 years of R&D / Production / Design of commercial induction cooking equipment. We provide CE-certified cooking machines to catering equipment importers / Chain restaurants / Engineers in more than 50 countries; support product customization / OEM+ODM.
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