Lestov Commercial Induction Steamer – Your Best Solution for Steaming Rice & Seafood

In modern commercial kitchens, commercial induction rice steamers are becoming a new favorite in the catering industry as an efficient cooking device. They not only provide fast and uniform steaming effects, but also ensure food safety and environmental protection, and are suitable for a variety of catering venues. This article will introduce in detail the functions, characteristics, selection points, and maintenance methods of commercial induction rice steamers.

1. Functions of commercial induction rice steamers

The main function of commercial induction rice steamers is to quickly raise the water temperature to the required temperature through electromagnetic induction heating technology to achieve rapid steaming of ingredients. This type of rice steamer can accurately control the temperature to ensure that the steamed food has a consistent taste and rich nutrition. Its main functions include:

(1) Rapid heating

Electromagnetic induction heating technology can raise the water temperature to the required temperature in a short time, greatly shortening the preheating time.

(2) Accurate temperature control

The built-in temperature sensor can monitor the water temperature in real-time to ensure that the temperature is stable within the set range, avoiding inconsistent food quality due to temperature fluctuations.

(3) Automatic water replenishment

Equipped with an automatic water replenishment system, it can replenish evaporated water in time to ensure the continuity of the steaming process.

(4) Timing function

Users can preset the steaming time according to different ingredients. The rice steamer will automatically stop heating after the set time to ensure that the food will not be overcooked or burnt.

2. Features of commercial induction rice steamers

(1) High efficiency

The thermal efficiency of electromagnetic induction heating technology is as high as over 90%, which is 30%-50% more energy-saving than traditional gas rice steamers. This not only reduces energy consumption but also reduces operating costs.

How induction works-the working principle of induction cookers

(2) Safety

"(《世界人权宣言》) induction rice steamer adopts a fully enclosed design to avoid the risk of open flames and high-temperature water splashing, ensuring the safety of kitchen staff. At the same time, its automatic power-off protection function can automatically cut off the power supply when an abnormal situation is detected to prevent accidents.

(3) Easy to clean

The surface and interior of the rice steamer are made of stainless steel, which is easy to clean and maintain. Its detachable design allows users to clean it thoroughly to ensure food safety.

(4) Environmental protection

The induction rice steamer does not produce open flames and harmful gases during operation, which meets environmental protection requirements. Its efficient exhaust system can effectively reduce oil fume emissions and improve the kitchen environment.

3. Key points for selecting commercial induction rice steamers

(1) Power and capacity

Choose appropriate power and capacity according to the kitchen’s usage requirements and the types of steamed food. Generally speaking, the greater the power, the faster the steaming speed, but the energy consumption is also relatively high. The capacity should be determined according to the kitchen’s production volume to ensure that the rice steamer can meet daily needs.

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(2) Temperature control

Accurate temperature control is the key to ensuring food quality. Selecting a rice steamer with a high-precision temperature sensor and automatic temperature control function can ensure stable water temperature and a consistent taste of steamed food.

(3) Safety performance

Safety performance is an important factor in selecting commercial induction rice steamers. You should choose a rice steamer with multiple safety protection functions such as automatic power-off protection, overheating protection, and leakage protection to ensure safety during use.

(4) Brand and after-sales service

Choosing products from well-known brands can ensure the quality and performance of the rice steamer. At the same time, good after-sales service can provide timely repair and maintenance support when equipment fails, reducing downtime.

4. Maintenance of commercial induction rice steamers

(1) Regular cleaning

Rice steamers should be cleaned regularly to ensure efficient operation. The frequency of cleaning depends on the frequency of use of the kitchen and the type of steamed food. Generally speaking, the surface should be cleaned after daily use and thoroughly cleaned once a week, including the sink, filter, and exhaust system.

(2) Check the electrical connection

Check the electrical connection of the rice steamer regularly to ensure that the plug and socket are in good contact and not loose or damaged. If any problems are found, they should be repaired or replaced in time.

(3) Replace the filter

The filter is an important part of the rice steamer and should be replaced regularly. Depending on the usage, the filter should be replaced every 1-2 weeks to ensure the smooth and efficient operation of the exhaust system.

(4) Check the temperature sensor

The temperature sensor’s accuracy directly affects the rice steamer’s temperature control effect. Check the temperature sensor regularly to ensure that it is working properly. If the temperature display is found to be inaccurate, it should be calibrated or replaced in time.

5. Market situation of commercial induction rice steamers

With the continuous development of the catering industry, the market demand for commercial induction rice steamers is also increasing. Modern rice steamers have not only been continuously improving in terms of function and performance but have also made significant progress in appearance design and intelligence.

For example, some high-end rice steamers are equipped with intelligent control systems that can remotely monitor and control the operating status of the equipment through mobile phone applications.

The Types of Freestanding Coomercial Induction Steamer Cooker — This is a great replacement for the traditional gas or electric commercial food steam cooker, with the most advanced magnetic field induction eddy current heating technology.

6. Future development trends of commercial induction rice steamers

(1) Intelligence

In the future, commercial induction rice steamers will be more intelligent and equipped with advanced sensors and control systems that can automatically adjust the water temperature and steaming time. Through the Internet of Things technology, rice steamers can be interconnected with other kitchen equipment to achieve intelligent management.

(2) Environmental protection

With the continuous improvement of environmental protection requirements, the environmental performance of rice steamers will receive more attention. In the future, rice steamers will adopt more efficient smoke exhaust technology and energy-saving designs to reduce the impact on the environment.

(3) Personalization

According to different kitchen needs and decoration styles, rice steamers will provide more personalized options. From size, and shape to color and material, consumers can choose a suitable rice steamer according to their preferences and kitchen layout.

结论

As an important equipment in modern kitchens, commercial induction rice steamers can not only provide fast and uniform steaming effects, but also ensure food safety and environmental protection, and are suitable for a variety of catering venues.

Choosing the right rice steamer and performing regular maintenance can ensure its efficient operation and extend the service life of the equipment. With the continuous advancement of technology, future rice steamers will be more intelligent, environmentally friendly, and personalized, providing stronger support for the development of the catering industry.

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