Restaurant Induction Hob 6 Zones with Knob LT-B300VI-B105
These large 6-ring induction hobs use stainless steel and ceramic materials that are easier to clean and are equipped with 6 high-flow cooling fans, even though the commercial induction hobs only have 5% waste heat. This is an induction cooker hob that is fully adapted to milk, sauces, stir-fries, and fried steaks.
الوصف
Features and advantages:
![台式四眼煲仔炉 (4)](https://leadstov.com/wp-content/uploads/2021/03/台式四眼煲仔炉-4.jpg)
![The Details of Commercial Induction Cooktop 4 Burners The Details of Commercial Induction Cooktop 4 Burners](https://leadstov.com/wp-content/uploads/2022/02/煲仔炉详情页20220219_07.jpg)
Product Parameter Details:
- Model No.: LT-B300VI-B105
- Power Options: 5KW*6
- Rated Voltage: 380V, 3 Phase
- Voltage Fluctuation: From 340-430V
- Product Material: Stainless Steel #201/#304
- Product Size: D1050*W800*H800+150mm
- Round-Glass Size: 300mm, Thickness 6mm
- Heating Aera of the Glass: 210mm
- Switch Control Way: Knob controls
- NW: 145KG
- GW:180KG
- Package Way: L1150*W900*H1150mm
- Package Way: Wooden Box
- Services: Customized OEM/ODM
- IPX6 Level: Yes
- With plug and play: No
- Warranty: 1 Year
- Certificate: CE
![Multifunctional restaurant 6 burners indutcion stovetop](https://leadstov.com/wp-content/uploads/2022/10/Multifunctional-restaurant-6-burners-indutcion-stovetop.png)
Product Certificate
![Commercial Induction Cooktop Product Certificates Commercial Induction Cooktop Product Certificates](https://leadstov.com/wp-content/uploads/2019/11/企业微信截图_16371992857479.png)
Application:
Commercially induction ranges can be used by a professional kitchen, particularly in a buffet line or at an omelet station, for stir-frying.
This commercial induction 6-burner cooker is ideal for heat preservation, stewing soups, sauces cooking, milk, chocolates, and stir-frying dishes.
![Automatic cooking machines](https://leadstov.com/wp-content/uploads/2020/10/图片13.png)
![the application of commercial induvtion burner](https://leadstov.com/wp-content/uploads/2022/09/the-application-of-commercial-induvtion-burner.jpg)
Wiring Methods:
- Method 1: Six burners are connected to 4 wires (each wire is connected to an air switch, the total input voltage is 220V single-phase)
- Method 2: The six outlets are integrated into one wire (total input voltage is 380V 3 phases), both wiring methods can ensure the normal operation of the product.
Why choose us?
As a commercial induction cooktop manufacturer with 20 years of production experience, we have sold more than 30 commercial induction cooking equipment with CE certification to more than 50 countries and regions such as the United States, Singapore, and the UK.
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