Dobbelt kommerciel elektrisk konvektionsdækovn
This double oven has two independently controllable baking decks to meet the equipment needs of multi-batch order production. It is especially suitable for commercial baking kitchens in bakeries and restaurants. The hot air circulation technology conveys even and strong baking heat to the cake to obtain the most ideal baking effect.
Beskrivelse
Funktioner og fordele:
- Configure 6 Far-infrared Heating Tubes to Provide Uniform and Strong Heat
- Configure Control Panel, Precisely Control the Temperature from 50℃ to 400℃
- Configure 201 Stainless Steel Shell, Durable for Long-time Use; Easy to Clean
- Individuel styring af bagetid/temperatur/fugtighed for hver dækovn
- Equipped with High-speed Heat Dissipation System, Protect the component
- Configure Thickened Tempered Glass Door, Visually Baking Processing, Real-time Monitoring
- Configure Innovate Hot Air Circulation Technology, Evenly Transfer the Heat
Detaljer om produktparametre:
- Model nr: LT-WFC-204DE
- Strømindstillinger: 2KW
- Rated Voltage: 220/380V, Single/ThreePhase
- Voltage Fluctuation: From 180-400V
- Indvendig størrelse: 870*630*220mm
- Dimensioner: 1220*800*1250mm
- Bakkens størrelse: 400*600mm
- Temp: Rumtemperatur-400 ℃
- Specifikation: 2 dæk 4 bakker
- Kontakt Kontrolmåde: Knap
- Weight: 120KG
- Pakke måde: Kartonæske
- Produktmateriale: Rustfrit stål #201/#304
- Certificering: CE
- Garanti: 1 år
Produktcertifikat
Anvendelse af produktet
This multi-control, even baking, multi-purpose double-layer electric oven is suitable for bakeries, hotels, and cafes to bake bread, croissants, and toast.
Hvorfor vælge os?
We can provide you with the most suitable commercial deck oven according to your Specific / Customization requirements. They have high-quality baking capabilities, multi-functions, and multiple combinations, and have won the firm trust of customers from more than 50 Countries / Regions and CE.
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