Die wahren Gedanken eines Herstellers von Induktionskochfeldern für den gewerblichen Einsatz
I have produced commercial induction cooktops for 20 years. As a factory, I am professional and efficient in commercial induction cooking equipment. I still have many concerns when faced with…
Warum empfehle ich Ihnen nicht, einen Kochautomaten zu verwenden?
After Covid-19 and the Russo-Ukraine war, it is difficult for my restaurant to recruit suitable chefs and waiters. Even if I persuade with a salary that is half higher than…
Restaurateur’s Thoughts on Gas Wok Cooker VS Induction Wok Cooker
I am running a Chinese restaurant in the US and I was shocked when I saw that Panda Express has a commercial induction cooktop. Commercial induction cooktops don't produce as…
Why do Asian restaurants prefer Chinese commercial wok cookers to flat cookers?
When you enter the kitchen of an Asian restaurant, you will find that a commercial wok cooker is popular cooking equipment. It has taken over almost all Asian restaurants, and…
Review The Lestov commercial induction cooker manufacturer at 2023 HOTELEX
If you are looking for reliable manufacturers of commercial cooking equipment, please don't miss the grand event of the 2023 Shanghai HOTELEX exhibition. HOTELEX gathers all professional catering / Hotel…
The benefits of using an automatic cooking machine in your restaurant
Automatic cooking machines have become a popular product on Google, and it continues to grow with 1300 searches per day. There have been more than 48,200,000 inquiries about the automatic…
Chain Restaurant Brands – The Secret to Expansion
Don't be surprised to see your neighbor's home become the Stationed of a chain restaurant brand. According to statistics, chain restaurants led by Panda Express, KFC, and Burger King are…
Valuable Cleaning Tips – Commercial Induction Deep Fryer
Few people can resist the smell of fried chicken emanating from KFC & MD stores, which has irresistible magic in guiding hunger. The alluring flavors of deep-fried food, which is…
Pros and Cons of Owning an Automated Restaurant
Some restaurateurs are introducing Intelligent cooking equipment or robotic cookers into commercial kitchens to make restaurants look smarter. It was inevitable after staff turnover, sanitation requirements, and takeaway services caused…
The Hot-Selling Commercial Induction Cooker — Under $200
Procuring a budget-friendly commercial range for a small food service establishment is not easy, with a small enough kitchen area to accommodate excess restaurant cooking equipment. Expensive commercial stoves are…
