Commercial Bread Mixer Cake Blender Dough Machines

Gewerbliche Brotbackmaschine Kuchenmixer Teigmaschinen

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The commercial spiral dough mixer is an ideal kneading machine for the bakery, the hotel, restaurants, central kitchens, or other food service organizations, and can produce 80/100/130/200 liters of smooth and perfect dough. To obtain the fastest dough effect with the least consumption cost, this will definitely be the most worthwhile option.

Kategorie: Gewerbliche Bäckereimaschinen

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Beschreibung
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Beschreibung

Merkmale und Vorteile:

20 years manufacturer directly supply, CE / ISO / CCC certificate; 7 / 24 Service

Configure 4mm Ultra-thick shell, easy to clean, resistant to high temperature

Configure Imported high tenacity belt, more wear-resistance, low wear rate

Configure copper wire motor, durable than the aluminum wire motor

Automatically Power off function, emergency stop device, and net cover protect the baking processing

Configure “Zhiqiang” Gears, fit the tacit understanding and minimize the working noise

Ultra-long stroke mixing hook 2 and a half turns, improving the speed and torque of the dough

The bottom of the bucket is made of thick material, which is not easy to slip and keep stable during work.

Produkt Parameter Details:

The Sizes of Commercial Electric Bread Mixer

Produkt-Zertifikat

Commercial Induction Cooktop Product Certificates

Anmeldung

This planetary dough mixer can fully mix water/oil with flour, can adjust dough hardness, turning speed, large capacity design, suitable for mixing flour in bakeries/hotels/restaurants.

The application of commercial automatic bread mixer

Warum uns wählen?

As a 20-year commercial induction cooking equipment + baking equipment manufacturer, we have provided a full range of catering equipment for kitchen engineering projects, chain restaurants, and stove dealers. It is the choice of 200+ customers from 50 countries, certified by CE / CCC / ISO.