Why do restaurants need to buy automatic cooking machines? – Lestov Manufacturer’s Answer

In the modern catering industry, Kochautomaten are gradually becoming an important equipment in restaurant kitchens. Here are several reasons why restaurants should buy automatic stir-fry machines.

Improve cooking efficiency

The automatic cooking machine uses an advanced control system to automatically complete a series of operations, such as stir-frying, heating, and seasoning ingredients, according to the set cooking program. It not only greatly improves cooking efficiency but also allows the machine to meet the needs of more customers during peak hours.

For example, after a Chinese fast food brand introduced an AI cooking robot in its commercial kitchen, the number of portions cooked per day increased to 600, and the efficiency of serving meals was significantly improved.

Ensure the quality of dishes.

The automatic cooking machine can accurately control the temperature and time during the cooking process to ensure that the taste and nutritional components of each dish are not destroyed. In addition, the machine’s operation process is relatively stable and not easily affected by human factors, which makes the production of each dish standardized and reduces the problem of inconsistent taste caused by manual operation. For restaurants, this can effectively improve customers’ dining experience and win more repeat customers.

Reduce labor costs

In traditional catering operations, the recruitment and training of chefs is an important link, and labor costs often account for most operating costs. The use of automatic cooking machines can reduce dependence on chefs and reduce labor costs to a certain extent. Although the initial investment may be high, in the long run, the saved labor costs and improved efficiency will make the overall operation more sustainable.

Improve hygiene and safety.

In the catering industry, hygiene and safety are an important concern. The automatic cooking machine considers hygiene issues in its design. It is usually made of stainless steel and is easy to clean and maintain.

In addition, the closed design of the machine can effectively prevent external contamination and ensure the safety of ingredients during the cooking process. Compared with traditional manual cooking, the automatic cooking machine can better meet the standards of food safety and provide customers with a safer dining environment.

Adapt to diverse needs.

Modern consumers have more and more diverse tastes, and the flexibility of the automatic cooking machine enables it to adapt to different cooking needs. Through simple program settings, the machine can easily cope with the cooking requirements of different dishes and meet the personalized needs of customers.

This diversified cooking method not only enriches the restaurant’s dish selection but also enables the restaurant to better adapt to market changes and increase its competitive advantage.

Energy saving and environmental protection

In the context of outstanding promotion of environmental protection, energy saving, and emission reduction have become important tasks in the catering industry. The automatic cooking machine considers energy efficiency in its design.

Through efficient heating systems and intelligent control, it can minimize energy consumption while ensuring the quality of dishes. It not only reduces the operating costs of the restaurant but also contributes to environmental protection, which is in line with the concept of sustainable development.

Future development trend

With the continuous advancement of science and technology, the technology of automatic cooking machines is also constantly updated and iterated. In the future, more intelligent functions will be introduced, such as remote control and data analysis, making the operation of the equipment more convenient and the management more efficient.

At the same time, as people pay more attention to dietary health, automated equipment will also play a greater role in nutritional matching and food selection, and promote the catering industry to a higher standard.

Solve the problem of difficulty in recruiting workers.

Nowadays, catering companies often face the problem of difficulty in recruiting and employing workers. The emergence of automatic cooking robots not only realizes the “smoke and fire” of fresh cooking but also greatly reduces labor costs and improves efficiency. For example, some large Internet companies’ canteens use Lestov cooking robots.

The employees in the store only need to put the ingredients and materials into the feeding basket and select the recipe on the machine screen to execute the cooking process. Even without a chef, they can still make delicious dishes.

Adapt to the trend of restaurant mechanization.

With the increasing rate of restaurant chainization, using machines to replace chefs to serve meals can increase the speed and standardization of serving meals and solve the cost problem of the back kitchen. For example, the restaurant chain Panda Restaurant has purchased smart cooking robots and plans to gradually put them into use in various stores across the United States.

Adapting to the needs of Chinese food going overseas

In overseas hotels and catering scenarios, it is difficult to recruit chefs who can cook Chinese food, but consumers still have a high demand for Chinese food. The emergence of automatic cooking machines has provided convenience for Chinese food going overseas. For example, Lestov’s products are shipped to 20+ countries and regions, and its customers include the world’s top catering groups and catering operators, such as Singapore, Malaysia, Australia, the United States, and many other countries.

Schlussfolgerung

In summary, automatic cooking machines are becoming an important part of the catering industry with their advantages of high efficiency, high quality, low cost, hygiene, and safety. With the continuous advancement of technology and changes in consumer demand, the application prospects in this field are broad and worthy of attention and expectation.

In the future catering market, Kochautomaten will play an increasingly important role and inject new impetus into the innovation and development of the catering industry.

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