Evolution of the commercial induction cooker
Have you finally decided to start a lifelong adventure with a commercial induction cooker? That's fine and great, but there are quite some things you will need to know about…
Understand the technology and principles behind commercial induction cookers
With the increasing demand for low-carbon and electrification, propaganda similar to "Induction cooking " is safer, cleaner, healthier, and better for the earth" began to appear. Switching to electric heating…
La demanda mundial de placas de inducción comerciales aumentará drásticamente en 2021
Commercial induction cooktops have seen a massive rise in demand in recent times and this has not been a coincidence. The world has realized that commercial induction range cookers are…
Face to covid-19, ¿deben los restaurantes animar a los clientes a cenar en el restaurante o a pedir comida para llevar?
Affected by the Covid-19, most restaurants around the world have been hit like never before. The need for commercial induction cookers and commercial induction cooktops has never been higher. Since…
Cocina de inducción comercial: Algunos datos que debe conocer
Generally speaking, an induction hob for commercial use means what is marketed, promoted, or sold and incorporates a financial transaction. For Chinese hob manufacturers, however, commercial induction is a far…
With high power, what should be paid attention to for a commercial induction cooker
Commercial induction hob manufacturers have over the years, increased progressively in the making of commercial induction ranges with a higher power. It is no news that these induction range cookers…
¿Cuál es la diferencia entre una freidora de inducción y una freidora de aire?
Deep-frying is the most popular cooking technique. Scotch eggs, turkey, fried steak, corn dog, Italian fried seafood, fish, and crispy fried cod steak are all very delicious deep-fried dishes. Delicious…
¿Cómo limpiar una freidora comercial?
A commercial deep fryer which is also called a deep fat fryer has become a necessity in various culinary businesses. It helps commercial restaurants by reducing the preparation time for…
¿Cómo utilizar un wok de inducción comercial para comida china?
Huo Hou (Fire timing) is an essential element of Asian cultural cooking. Even chefs with rich experience in gas use have a hard time explaining how to control the fire…
Working Principle & Advantages of Commercial Induction Cooktops
[su_box title="" box_color="#ffffff"] According to the research on kitchen design trends by National Kitchen + Bath Association in 2018, induction cookers are becoming a new kitchen trend with a rapid…