Pros and Cons of Owning an Automated Restaurant
Some restaurateurs are introducing Intelligent cooking equipment or robotic cookers into commercial kitchens to make restaurants look smarter. It was inevitable after staff turnover, sanitation requirements, and takeaway services caused…
The Hot-Selling Commercial Induction Cooker — Under $200
Procuring a budget-friendly commercial range for a small food service establishment is not easy, with a small enough kitchen area to accommodate excess restaurant cooking equipment. Expensive commercial stoves are…
Stir-fried flavor in Asian restaurants- -from Chinese wok cooker
In Asian restaurants, a unique culinary flavor is recognized by many diners or chefs. It brings out the best flavors in food, and every molecule of food gets a grilling…
无火但可即时烧烤的商用扒炉 - 购买指南
Commercial griddles are the star equipment for grilling steaks and burgers in food trucks or restaurants. It restores the flavor of flame-grilled food, leaving a charming charred aroma and crispy…
Reliable countertop commercial induction cooker – Manufacturer’s Tips
It is not easy to place a full range of restaurant cooking equipment in a small commercial kitchen. The compact space only allows for small-volume commercial stoves such as a…
Which commercial kitchen needs an automatic stir fryer?
The high-efficiency automatic cooking machine has attracted many restaurant owners to include it on their list of kitchen equipment purchases. But there are still many restaurant owners who are cautious…
Save Cost and Instant Steaming– Commercial Induction Food Steamer
Chef Louis plans to add steamed fish, vegetables, and seafood to the latest menu of the restaurant, after discovering that diners are keen to eat low-fat, nutrient-preserving food. Steaming food…
Budget-Friendly Food Truck Fryers – Manufacturer’s Guarantee
Lestov manufacturers are planning to introduce commercial deep fryers into food trucks. The owner suggested that it should portable, high-capacity, and instant frying. So it can do the task of…
From Lestov manufacturer – 5 Truthworth commercial Induction ranges
Introducing induction burners in restaurants is a clever and affordable option. Where chefs get an efficient cooking experience from stoves in double-ring, Four-burner, or six-zones. It will boil 10L of…
建造开放式商用厨房 - 重要提示
Based on catering hygiene and attracting diners, many restaurants move the kitchen to the dining area. Diners can see the cooking process and fresh food. Many chefs said that cooking…
