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Chefs have long been prejudiced against commercial induction cooktops, believing that commercial gas stoves are the best way to get the most out of their cooking. Many restauranteurs believe that…

Have you finally decided to start a lifelong adventure with a commercial induction cooker? That's fine and great, but there are quite some things you will need to know about…

With the increasing demand for low-carbon and electrification, propaganda similar to "Induction cooking " is safer, cleaner, healthier, and better for the earth" began to appear. Switching to electric heating…

Commercial induction cooktops have seen a massive rise in demand in recent times and this has not been a coincidence. The world has realized that commercial induction range cookers are…

Affected by the Covid-19, most restaurants around the world have been hit like never before. The need for commercial induction cookers and commercial induction cooktops has never been higher. Since…

Generally speaking, an induction hob for commercial use means what is marketed, promoted, or sold and incorporates a financial transaction. For Chinese hob manufacturers, however, commercial induction is a far…

Commercial induction hob manufacturers have over the years, increased progressively in the making of commercial induction ranges with a higher power. It is no news that these induction range cookers…

Deep-frying is the most popular cooking technique. Scotch eggs, turkey, fried steak, corn dog, Italian fried seafood, fish, and crispy fried cod steak are all very delicious deep-fried dishes. Delicious…

A commercial deep fryer which is also called a deep fat fryer has become a necessity in various culinary businesses. It helps commercial restaurants by reducing the preparation time for…

Huo Hou (Fire timing) is an essential element of Asian cultural cooking. Even chefs with rich experience in gas use have a hard time explaining how to control the fire…