Evolution of the commercial induction cooker
Have you finally decided to start a lifelong adventure with a commercial induction cooker? That's fine and great, but there are quite some things you will need to know about…
Understand the technology and principles behind commercial induction cookers
With the increasing demand for low-carbon and electrification, propaganda similar to "Induction cooking " is safer, cleaner, healthier, and better for the earth" began to appear. Switching to electric heating…
Global demand for commercial induction cooktops to increase dramatically in 2021
Commercial induction cooktops have seen a massive rise in demand in recent times and this has not been a coincidence. The world has realized that commercial induction range cookers are…
Face to covid-19, should restaurants encourage customers to dine-in or take-out?
Affected by the Covid-19, most restaurants around the world have been hit like never before. The need for commercial induction cookers and commercial induction cooktops has never been higher. Since…
Commercial Induction Cooker: Some Facts You Need To Know
Generally speaking, an induction hob for commercial use means what is marketed, promoted, or sold and incorporates a financial transaction. For Chinese hob manufacturers, however, commercial induction is a far…
With high power, what should be paid attention to for a commercial induction cooker
Commercial induction hob manufacturers have over the years, increased progressively in the making of commercial induction ranges with a higher power. It is no news that these induction range cookers…
인덕션 프라이어와 에어 프라이어의 차이점은 무엇인가요?
Deep-frying is the most popular cooking technique. Scotch eggs, turkey, fried steak, corn dog, Italian fried seafood, fish, and crispy fried cod steak are all very delicious deep-fried dishes. Delicious…
상업용 튀김기는 어떻게 청소하나요?
A commercial deep fryer which is also called a deep fat fryer has become a necessity in various culinary businesses. It helps commercial restaurants by reducing the preparation time for…
중국 음식에 상업용 인덕션 웍 쿠커를 사용하는 방법?
Huo Hou (Fire timing) is an essential element of Asian cultural cooking. Even chefs with rich experience in gas use have a hard time explaining how to control the fire…
Working Principle & Advantages of Commercial Induction Cooktops
[su_box title="" box_color="#ffffff"] According to the research on kitchen design trends by National Kitchen + Bath Association in 2018, induction cookers are becoming a new kitchen trend with a rapid…