Blog

Affected by the Covid-19, most restaurants around the world have been hit like never before. The need for commercial induction cookers and commercial induction cooktops has never been higher. Since…

Generally speaking, an induction hob for commercial use means what is marketed, promoted, or sold and incorporates a financial transaction. For Chinese hob manufacturers, however, commercial induction is a far…

Commercial induction hob manufacturers have over the years, increased progressively in the making of commercial induction ranges with a higher power. It is no news that these induction range cookers…

Deep-frying is the most popular cooking technique. Scotch eggs, turkey, fried steak, corn dog, Italian fried seafood, fish, and crispy fried cod steak are all very delicious deep-fried dishes. Delicious…

A commercial deep fryer which is also called a deep fat fryer has become a necessity in various culinary businesses. It helps commercial restaurants by reducing the preparation time for…

Huo Hou (Fire timing) is an essential element of Asian cultural cooking. Even chefs with rich experience in gas use have a hard time explaining how to control the fire…

[su_box title="" box_color="#ffffff"] According to the research on kitchen design trends by National Kitchen + Bath Association in 2018, induction cookers are becoming a new kitchen trend with a rapid…

In recent years, commercial induction cooktops have stood out in the market by virtue of their environmental protection, high efficiency, energy-saving, and many other advantages, and have been favored by…

The fast pace of urban life and the specialization of the labor division created a hotbed for the increase in the development of commercial catering kitchens. The Commercial kitchen is used…

After a round of awkwardness and adaptation, the chef has become proficient and fell in love with commercial induction cooktops. With the powerful functions and easy operation of induction cooker…