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Komercyjny elektryczny piekarnik nablatowy na sprzedaż WFC-102D

A small oven is worthy of praise for baking efficiency and energy saving. It has 6 upper and lower far-infrared heating tubes and supports independent control of the temperature, baking time (timeable), and power of each deck. It is the best oven for baking in bakeries, restaurants, hotels, etc.

Opis

Visual Baking

Configure Double-layer Thickened Glass Door, Real-time Monitoring the Baking Processing

Evenly Baking

Configure 6 Far-infrared Heating Tube from Up and Down, Output Even and Strong Heat

Temperature

Precisely Control the Temperature from 50℃ to 400℃ during Baking Processing

Cotton Layer

Configure 6mm Thickened Insulation Cotton Layer to the Shell to Keep Warm and Moisturize

Indywidualna kontrola

Individually Control the temperature / Time / Power of Each Deck, Flexible Baking Experience

Cooling

Equipped with High-speed Heat Dissipation System, Protect Components and Accessories; High-efficiency Baking

Cechy i zalety:

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Szczegóły parametrów produktu:

  • Nr modelu: WFC-102D
  • Power Options: 6600W
  • Rated Voltage: 220V/380V, Single/ThreePhase
  • Voltage Fluctuation: From 180-400V
  • Rozmiar wewnętrzny: 870 * 630 * 220 mm
  • Dimensions: 1220*800*590mm
  • Rozmiar tacy: 400*600mm
  • Temperatura: Temperatura pokojowa-400 ℃
  • Specification: 1 Tray 2 Pans
  • Sposób sterowania przełącznikiem: Przycisk
  • Weight: 70kg/90KG
  • Sposób pakowania: Pudełko kartonowe
  • Materiał produktu: Stal nierdzewna #201/#304
  • Certyfikacja: CE
  • Gwarancja: 1 rok

Certyfikat produktu

Commercial Induction Cooktop Product Certificates

Zastosowanie produktu

The Application of Commercial Electric Deck Oven

Dlaczego warto nas wybrać?

We can provide you with the most suitable convection microwave oven according to your Specific / Customization requirements. They have high-quality baking capabilities, multi-functions, and multiple combinations, and have won the firm trust of customers from more than 50 Countries / Regions and CE.

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