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Automatic Cooking 6 Burners Commercial Induction Cooker LT-B300VI-E235

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This 6 Burners Commercial Induction Cooker is a high cooking efficiency equipment. It can automatically control the cooking power and time of each burner and automatically execute the cooking steps of each dish. It suits commercial kitchens, restaurants, fast food restaurants, and canteens.

描述

独立控制

Configure 8-Gears Cooking Power Knob | Individually Control the firepower of Each Burner | On or Off Flexible.

Unlimited Recipe

Pre-storing unlimited programming recipes | Automatically apply the cooking process of each dishes | Copying Michelin dishes | Easy to Clean[/vcex_icon_box]

Touch Screen Pane

Configure 7-inches Touch-Screen Control Panel | Easy to Operate / Control / Input Cooking Recipe | Waterproof

Voice Broadcast

Real – Time Voice Broadcast Prompt the Cooking Step | Optional English or Chinese | Adjustable Sound Volume

感应加热

Adopts Innovate Induction Cooking Technology | 95% Cooking Efficiency | Save 35% Energy Cost Than Gas Cooker.

Large Batch

Configure 6 cooking burners | Cooking 6 * 3.5Kg Dishes at Single Cooking | Catering for 90 People | Suitable for Restaurant.

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The Heating Parts of Countertop Commercial Induction Stove
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产品参数详情:

  • 型号 LT-B300VI-B135
  • Power Options: 6*5kw
  • 额定电压:380 伏,3 相,50/60 赫兹
  • Voltage Fluctuation: From 340V – 430V
  • 产品材料:不锈钢 #201/#304
  • Product Size: L1050*W800*H800+370mm
  • 圆形玻璃尺寸:300 毫米
  • 玻璃加热面积210 毫米
  • 开关控制方式:旋钮控制
  • 服务定制 OEM/ODM
  • 包装方式木盒
  • 即插即用:无
  • 保修:1 年
  • 证书证书: CE

产品证书

Commercial Induction Cooktop Product Certificates

申请:

The Automatic Cooking 6 Burners Commercial Induction Cooker is popular with fast food restaurants, cafeterias, chain restaurants, and hotels for its automatic cooking and large-batch cooking features..

为什么选择我们?

Lestov is the earliest manufacturer to develop and produce commercial automated cooking equipment. We have provided commercial induction cooking equipment to more than 450 restaurants. They get cooking experience of cooking large batches of food, saving energy and higher safety from commercial induction cooking equipment.

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