10 盘工业用独立式组合蒸烤箱

10-inch smart touch screen panel, can pre-store and edit 100 baking recipes, temperature/time/humidity can be individually controlled.

After 5 minutes, it can reach the required baking temperature (300°C)/steaming humidity (100°C) from 0°C, instant heating + quick recovery

A steam oven realizes the triple mode of steaming + hot air drying + baking, which can be precisely adjusted from 30°C to 300℃

Detectable temperature needles monitor the temperature, and maturity inside the food in real-time, making the baking process controllable.

The temperature of the oven cavity can be rapidly lowered through the ” one-key cooling” button for low-temperature baking, and automatic cleaning.

Secondary door design, emergency pause button, and multiple protection settings such as over-temperature, and over-pressure to protect the steam oven.

Double-layer high-definition and high-temperature resistance glass for visualization of the baking or steaming process.

Commercial convection ovens circulate the heat in the oven more efficiently and maintain an even temperature, reducing the baking time.

With 1 deck and a 10-layer baking tray design, hot air circulation technology promotes even heating of food on each shelf.