Commercial Bread Mixer Cake Blender Dough Machines

商用面包搅拌机蛋糕搅拌机面团机

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The commercial spiral dough mixer is an ideal kneading machine for the bakery, the hotel, restaurants, central kitchens, or other food service organizations, and can produce 80/100/130/200 liters of smooth and perfect dough. To obtain the fastest dough effect with the least consumption cost, this will definitely be the most worthwhile option.

分类：商用面包机

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特点和优势

20 years manufacturer directly supply, CE / ISO / CCC certificate; 7 / 24 Service

Configure 4mm Ultra-thick shell, easy to clean, resistant to high temperature

Configure Imported high tenacity belt, more wear-resistance, low wear rate

Configure copper wire motor, durable than the aluminum wire motor

Automatically Power off function, emergency stop device, and net cover protect the baking processing

Configure “Zhiqiang” Gears, fit the tacit understanding and minimize the working noise

Ultra-long stroke mixing hook 2 and a half turns, improving the speed and torque of the dough

The bottom of the bucket is made of thick material, which is not easy to slip and keep stable during work.

产品参数详情：

The Sizes of Commercial Electric Bread Mixer

产品证书

Commercial Induction Cooktop Product Certificates

应用

This planetary dough mixer can fully mix water/oil with flour, can adjust dough hardness, turning speed, large capacity design, suitable for mixing flour in bakeries/hotels/restaurants.

The application of commercial automatic bread mixer

为什么选择我们？

As a 20-year commercial induction cooking equipment + baking equipment manufacturer, we have provided a full range of catering equipment for kitchen engineering projects, chain restaurants, and stove dealers. It is the choice of 200+ customers from 50 countries, certified by CE / CCC / ISO.