Is The EMF Radiation Of The Induction Hob Safe And Healthy?

The commercial induction cooker, which is convenient and efficient, and has no open flame, has undoubtedly become the first choice for modern people to choose commercial kitchenware.

But many people are worried that the electromagnetic radiation contained in the commercial induction stove will cause harm to the human body. Below, Lestov will take you to interpret it.

Electromagnetic field radiation refers to the electromagnetic wave generated by the interactive change of the electric field and the magnetic field, in the form of an electromagnetic wave propagating through space to release energy.

The influence of electromagnetic field radiation on the environment and the human body depends on the strength of energy.

The electromagnetic field radiation is similar to lard residue. By frying the fatty part of the pork, most of the fat in the pork is released, and finally, the oil residue is left. The harm of oil residue to the human body depends on the amount of consumption.

According to Newton’s law of universal gravitation, we know that the earth is a powerful magnetic field, including the sun, moon, thunder and lightning, and other planets that can produce electromagnetic field radiation.

When you walk on the road, you will be exposed to the sun’s ultraviolet radiation and light radiation. These are the more common natural electromagnetic field radiation.

At the same time, human beings are also using electromagnetic communication technology to accelerate the modernization of social information.

And apply it to our actual lives, such as substations, communication base stations, wireless routers, induction plate cookers, mobile phones, etc., which will more or less feedback electromagnetic field radiation to humans.

According to the domestic safety value standard requirements for electromagnetic field radiation, the electric field strength cannot exceed 4000V/m, and the magnetic field strength cannot exceed 100 micro Stella.

As shown in the following table, according to the minimum value of the electromagnetic wave radiation intensity and its frequency band that harms the human body, the environmental electromagnetic wave permissible radiation intensity standard is divided into two categories.

The first-level standard is a safe area where people who live for a long time under the electromagnetic wave intensity of this environment receive less electromagnetic wave radiation.

The second level is the middle area When people live under the intensity of electromagnetic waves in these environments will cause potential adverse reactions.

Environmental electromagnetic wave radiation level classification standard

Taking a mobile phone as an example, the electromagnetic field radiation value of a mobile phone is between 0.03-0.7, and the electromagnetic field radiation magnitude is related to the strength of the signal. When the mobile phone is in the connected state, the radiation value is the highest, which is 4.0 milligauss.

When the distance from the mobile phone is 5 cm, 10 cm, and 15 cm, the peak values ​​are 1, 0.5, and 0.3 milligauss respectively, and the environmental radiation value is subtracted. When the distance from the mobile phone is more than 15 cm, the radiation value is 0.

•  Electrical appliances should not be placed too concentrated, to avoid living in an environment where electromagnetic field radiation has overdosed.

• All kinds of electromagnetic equipment should not be used for too long. Stop using them appropriately to let the eyes rest and relax.

• After the electrical appliance is suspended from use. It should not be kept in standby or dormant state. There is still a small amount of radiation released.

• Try to stay away from the environment with strong electromagnetic field radiation, especially children, the elderly, and pregnant women.

• Eat more foods rich in vitamin A, C, and protein daily to enhance the ability to protect against radiation.

• Choose kitchen equipment with less electromagnetic field radiation to prevent the influence of electromagnetic field radiation at the source.

The harm to the commercial induction hob cooker mainly comes from electromagnetic field radiation, and its radiation power depends on the electromagnetic wave leakage value of the induction plate cooker.

The electromagnetic field radiation value of induction cooktops is only one-sixtieth of that of mobile phones. When the electromagnetic wave leakage value is small, it is the type of electromagnetic equipment with less radiation influence.

Induction burners use electromagnetic induction to generate electromagnetic eddy currents to heat food. The low frequency electric and magnetic fields are generated during their work, which will cause electromagnetic pollution to the environment within a certain range.

However, since the electromagnetic field emits electromagnetic field radiation to the upper pot, it will form a closed magnetic field at the bottom of the hob.

Therefore, most of the electromagnetic field radiation will be used to heat food, and the electromagnetic field radiation to the outside human body or the environment is less.

The electromagnetic field radiation in the induction wok stove has less impact on the human body. If you purchase a good quality product and use it reasonably, there will not be much electromagnetic field radiation. Therefore, electromagnetic field radiation cannot be a factor in your purchase of a commercial induction stove.