为什么我不建议您使用自动烹饪机？
After Covid-19 and the Russo-Ukraine war, it is difficult for my restaurant to recruit suitable chefs and waiters. Even if I persuade with a salary that is half higher than…
Restaurateur’s Thoughts on Gas Wok Cooker VS Induction Wok Cooker
I am running a Chinese restaurant in the US and I was shocked when I saw that Panda Express has a commercial induction cooktop. Commercial induction cooktops don't produce as…
Why do Asian restaurants prefer Chinese commercial wok cookers to flat cookers?
When you enter the kitchen of an Asian restaurant, you will find that a commercial wok cooker is popular cooking equipment. It has taken over almost all Asian restaurants, and…
回顾 2023 年 HOTELEX 上的 Lestov 商用电磁炉制造商
If you are looking for reliable manufacturers of commercial cooking equipment, please don't miss the grand event of the 2023 Shanghai HOTELEX exhibition. HOTELEX gathers all professional catering / Hotel…
餐厅使用自动烹饪机的好处
Automatic cooking machines have become a popular product on Google, and it continues to grow with 1300 searches per day. There have been more than 48,200,000 inquiries about the automatic…
Chain Restaurant Brands – The Secret to Expansion
Don't be surprised to see your neighbor's home become the Stationed of a chain restaurant brand. According to statistics, chain restaurants led by Panda Express, KFC, and Burger King are…
Valuable Cleaning Tips – Commercial Induction Deep Fryer
Few people can resist the smell of fried chicken emanating from KFC & MD stores, which has irresistible magic in guiding hunger. The alluring flavors of deep-fried food, which is…
Pros and Cons of Owning an Automated Restaurant
Some restaurateurs are introducing Intelligent cooking equipment or robotic cookers into commercial kitchens to make restaurants look smarter. It was inevitable after staff turnover, sanitation requirements, and takeaway services caused…
The Hot-Selling Commercial Induction Cooker — Under $200
Procuring a budget-friendly commercial range for a small food service establishment is not easy, with a small enough kitchen area to accommodate excess restaurant cooking equipment. Expensive commercial stoves are…
Stir-fried flavor in Asian restaurants- -from Chinese wok cooker
In Asian restaurants, a unique culinary flavor is recognized by many diners or chefs. It brings out the best flavors in food, and every molecule of food gets a grilling…
