Kommerciel induktions-maddamper | Restaurant Dim Sum-damper
Kommerciel induktionsdampkoger, professionelt udstyr til dampning af mad i restauranter, kantiner og hoteller. Den kombinerer en 95% energieffektiv udnyttelsesgrad og flammefri induktionsopvarmning med traditionel kinesisk dampteknologi, hvilket sparer 35% til 50% i energiomkostninger og forbedrer sikkerheden med 30% sammenlignet med gasdampere / elektriske dampere.
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