Kommerzieller Induktionssuppenkocher | Restaurant Induktionssuppenkocher
Kommerzieller Induktions-Suppenkocher, ein Kochgerät, das für das Garen großer Mengen Brühe und Brei in Restaurants, Kantinen, Hotels und Fast-Food-Restaurants entwickelt wurde. Er nutzt die 95% energieeffiziente Induktionserwärmung ohne offene Flamme, spart 35% bis 50% an Energiekosten im Vergleich zu elektrischen oder gasbetriebenen Suppenkochern, verbessert die Sicherheit um 30% und kocht 30% schneller.Featured Lestov Commercial Induction Soup Cooker
Get Benefits from Lestov Commercial Induction Soup Cooker
PARTNERS & APPLICATIONS
PARTNERS & APPLICATIONS
100% Quality Assurance
Multiple Payment Methods
Optional Logistics Company
Exclusive Salesman & After-sales
Leave Your Need Get Lestov's Solution Today
PRODUCT KNOWLEDGE
Opening a Chinese restaurant in Europe presents many opportunities and challenges. To run the restaurant…
Commercial induction cookers produce radiation, but the amount is relatively small and usually within a…
At a time when the catering industry is booming, commercial induction cookers are core kitchen…
In the kitchen of the catering industry, a quiet revolution is taking place. A commercial…
In today's highly competitive commercial kitchen equipment market, efficiency, cost control, and safety are the…
As a restaurant owner, the selection of kitchen equipment is one of the keys to…
The purchase of commercial kitchen equipment is one key link that determines the success or…
In commercial kitchens, induction heating technology is gradually replacing traditional heating methods with its high…
