Kiinalainen kaupallinen induktio-wok Burner | Industrial Induction Wok Station
A Commercial Induction Wok burner, a cooking stove for stir-frying dishes in Asian restaurants, can reach the high temperature required for “stir-frying” exceptionally quickly, and heat food evenly, achieving the “Wok Hei” pursued by Cantonese restaurants. Today, the Commercial Induction Wok station is popular in European, American, UAE, and Indian restaurants.
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