Kommersiell induksjonssuppekoker | Restaurant induksjonssuppekoker
Kommersiell induksjonssuppekoker, et matlagingsutstyr designet for å steke store mengder buljong og grøt til restauranter, kantiner, hoteller, s og hurtigmatrestauranter. Den bruker 95% energieffektivitet og ingen induksjonsoppvarmingsteknologi med åpen flamme, sparer 35% til 50% energiregninger enn elektriske eller gass suppekomfyrer, forbedrer sikkerheten med 30% og koker 30% raskere.Featured Lestov Commercial Induction Soup Cooker
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PRODUCT KNOWLEDGE
Opening a Chinese restaurant in Europe presents many opportunities and challenges. To run the restaurant…
Commercial induction cookers produce radiation, but the amount is relatively small and usually within a…
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In the kitchen of the catering industry, a quiet revolution is taking place. A commercial…
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As a restaurant owner, the selection of kitchen equipment is one of the keys to…
The purchase of commercial kitchen equipment is one key link that determines the success or…
In commercial kitchens, induction heating technology is gradually replacing traditional heating methods with its high…
