Comparison between Commercial Induction Cookers and Commercial Gas Stoves – Lestov Manufacturer

In the modern catering industry, selecting kitchen equipment is crucial to improving cooking efficiency, ensuring food safety, and reducing operating costs. Commercial induction cookers and commercial gas stoves are two significant types of cooking equipment, each with its characteristics and advantages.

This article will make a detailed comparison between commercial induction cookers and commercial gas stoves from multiple angles.

I. Features of komercyjne kuchenki indukcyjne

1. Working principle

Commercial induction cookers use the principle of electromagnetic induction to generate an alternating magnetic field through an electronic circuit board. When the bottom of an iron pot is placed on the stove, the pot cuts the alternating magnetic field lines and generates an alternating current (eddy current).

 The eddy current causes the iron molecules in the pot to move irregularly at high speed, and the molecules collide and rub against each other to generate heat energy, thereby heating and cooking food. This heating method directly acts on the bottom of the pot, with a thermal efficiency of more than 90%, which is 50%-60% more energy-efficient than traditional gas stoves.

2. Complete functions

Commercial induction cookers can complete a variety of cooking functions, such as frying, stir-frying, boiling, steaming, stewing, braising, and boiling, and are particularly suitable for occasions where fuel supply and safety conditions are limited. It is easy to operate, with a one-button operation and a simple digital display.

Intelligent computer control technology has the functions of automatic detection of the pot body, overheating and empty burning protection, and overload protection.

3. Green and environmental protection

The commercial induction cooker has no combustion exhaust gas emission, no oxygen consumption, no noise, no pollution, and energy saving. Its efficient heating method reduces heat loss, lowers the kitchen temperature, and improves the working environment.

4. Safe and reliable

The commercial induction cooker has no open-flame combustion, no exhaust gas emission, and no combustion leakage, and it avoids personnel and environmental safety hazards. Its power switch has an automatic protection device to reduce the occurrence of accidents.

5. Improve the environment

The commercial induction cooker has no open-flame combustion and no blast device, reduces heat dissipation, improves energy efficiency, reduces noise, and improves the kitchen environment.

6. Reduce supporting equipment

The commercial induction cooker does not need to be equipped with oil pipes, exhaust pipes, etc. when installed. It can be installed and used immediately, and it is light and flexible when moved.

7. Save space

The commercial induction cooker is small in size, high in thermal efficiency, and fast in heating speed, which significantly saves the site area.

8. Precise temperature control

Commercial induction cookers can precisely control cooking temperature, which is energy-saving, ensures the deliciousness of the food, and is conducive to the promotion of Chinese food production standards.

II. Features of commercial gas stoves

1. Working principle

Commercial gas stoves heat pots by burning natural gas, liquefied gas, or other fuels to generate open flames. The high heating temperature and strong firepower can quickly increase the temperature of the pot, which is suitable for cooking methods that require high firepower stir-frying.

2. Firepower visualization

The size of the flame of the commercial gas stove can be seen intuitively. The chef can adjust the firepower by observing the flame and intuitively controlling the cooking process. It is suitable for chefs with traditional cooking habits.

3. Wide applicability

Commercial gas stoves have no special requirements for the material of the pot. All kinds of metal, ceramic, and glass pots can be used. Its firepower is highly adaptable and suitable for various cooking methods, especially Chinese cooking that requires high-temperature quick stir-frying.

4. Relatively low energy cost

The prices of natural gas and liquefied gas are relatively low, and the cost of using gas stoves is usually low, especially when the fuel price is stable, which is more economical.

5. Traditionality and Habits

Commercial gas stoves are more in line with traditional cooking methods. Many chefs are accustomed to using open flames for cooking. Especially in Chinese cuisine, high-power cooking methods such as stir-frying are essential for controlling the heat. Gas stoves can provide more intuitive heat adjustment.

III. Comparison between commercial induction cookers and commercial gas stoves

1. Energy saving and environmental protection

(1) Commercial induction cookers

The thermal efficiency is as high as 90%, which is 50%-60% more energy-saving than traditional gas stoves. There is no combustion exhaust gas emission, no noise, no pollution, and no energy saving.

(2) Commercial gas stoves

The thermal efficiency is generally only 40%-60%. Combustion produces exhaust gas, such as carbon monoxide and carbon dioxide, which affects the kitchen environment and human health.

2. Safety

(1) Commercial induction cookers

There is no open-flame combustion, no exhaust gas emission, and no combustion leakage, which avoids potential safety hazards to personnel and the environment. The power switch has an automatic protection device to reduce the occurrence of accidents.

(2) Commercial gas stoves

There is an open flame, which poses a risk of fire and gas leakage. Special attention should be paid to safety issues, such as the installation and maintenance of gas pipelines.

3. Convenience of operation

(1) Commercial induction cooker

Easy to operate, one-button operation and digital display are simple, and intelligent computer control technology has automatic detection of pot body, overheating and empty burning protection, and overload protection functions.

(2) Commercial gas stove

The operation is intuitive, and the flame size can be adjusted by the knob, which is suitable for chefs with traditional cooking habits. However, it is necessary to ignite the gas and turn on the gas, and multiple switch valves need to be closed after work.

4. Cleaning and maintenance

(1) Commercial induction cooker

The heating surface is usually made of smooth glass ceramic material, which is easy to clean and does not produce oil smoke and carbon deposits like gas stoves.

(2) Commercial gas stove

It may produce oil smoke and carbon deposits, which are difficult to clean. Regular cleaning and maintenance are required to ensure safety and performance.

5. Applicable scenarios

(1) Commercial induction cooker

Suitable for modern kitchens that require precise temperature control and energy saving, especially for places where the use of open flames is restricted.

(2) Commercial gas stoves

Suitable for occasions that require high-power stir-frying and traditional cooking, especially ideal for Chinese cuisine.

V. Comparison of maintenance costs between commercial induction cookers and commercial gas stoves

1. Installation costs

(1) Commercial induction cookers

The installation is straightforward. You only need to plug in the power supply to use it. There is almost no additional installation cost.

(2) Commercial gas stoves

It requires professional personnel to install, including the connection and debugging of gas pipelines. The installation cost is relatively high, usually ranging from several hundred yuan to thousands of yuan.

2. Daily maintenance costs

(1) Cleaning

The heating surface of commercial induction cookers is usually made of smooth glass ceramic material, which is easy to clean. Just wipe it with a damp cloth. Gas stoves will produce oil smoke and carbon deposits during use. It isn’t easy to clean and needs to be disassembled and cleaned regularly, which increases labor costs.

(2) Parts replacement

Commercial induction cookers have relatively few parts. Ordinary maintenance items include replacing power cords and control panels, etc., and the cost is relatively low. For example, the cost of replacing a power cord is about 30-50 yuan.

Gas stoves have more parts. Ordinary maintenance items include cleaning the burner, replacing the ignition battery, replacing the solenoid valve, etc., and the cost is relatively high. For example, the cost of replacing the solenoid valve is about 150-300 yuan.

3. Long-term maintenance costs

(1) Service life

The service life of commercial induction cookers is usually more than 10 years, and the maintenance cost is relatively low. The service life of commercial gas stoves is generally 3-5 years, and parts need to be replaced more frequently, resulting in higher maintenance costs.

(2) Energy-saving effect

The thermal efficiency of commercial induction cookers is as high as over 98%, and long-term use can significantly reduce energy consumption and operating costs. The thermal efficiency of gas stoves is lower, usually between 40% and 60%, and the long-term use of gas costs is high.

4. Safety and environmental protection costs

(1) Safety

Commercial induction cookers use no open flame heating, which does not have the risk of exhaust gas emissions and combustion leakage, avoiding potential safety hazards to personnel and the environment. Commercial gas stoves use open flame heating, which has the risk of fire and gas leakage and requires regular inspection of gas pipelines, increasing safety and maintenance costs.

(2) Environmental protection

Commercial induction cookers do not produce harmful gases during use and meet environmental protection requirements. Gas stoves produce toxic gases such as carbon monoxide and carbon dioxide when burning, and smoke exhaust equipment needs to be installed, increasing ecological protection costs.

5. Conclusion

In summary, commercial induction cookers are superior to commercial gas stoves in terms of installation cost, daily maintenance cost, long-term maintenance cost, and safety and environmental protection cost.

Although the purchase cost of commercial induction cookers may be high, from the perspective of long-term use, they have significant energy-saving effects, low maintenance costs, long service life, and higher comprehensive cost performance.

VI. Reasons for recommendation

1. Energy saving and environmental protection

The high thermal efficiency and pollution-free emissions of commercial induction cookers make them the first choice for energy-saving and environmental protection. In long-term use, they can significantly reduce energy consumption and operating costs, which meets the sustainable development requirements of the modern catering industry.

2. Safety

Commercial induction cookers have no open flame combustion, no exhaust gas emissions, and no combustion leakage, avoiding safety hazards to personnel and the environment. Its power switch has an automatic protection device to reduce the occurrence of accidents.

It is particularly suitable for use in places such as high-rise buildings and basements where the use of open flames is restricted.

3. Convenience of operation

Commercial induction cookers are easy to operate, with one-button operation and a simple digital display. Intelligent computer control technology has automatic detection of the pot body, overheating and empty burning protection, and overload protection functions.

Its fast response characteristics enable chefs to control the cooking process more precisely, improving cooking efficiency and quality.

4. Cleaning and maintenance

The heating surface of commercial induction cookers is usually made of smooth glass ceramic material, which is easy to clean and does not produce oil smoke and carbon deposits like gas stoves.

Its maintenance cost is low, and it only needs simple cleaning and inspection regularly to keep it in good working condition.

5. Applicable scenarios

Commercial induction cookers are suitable for modern kitchens that require precise temperature control and energy saving, especially for places where the use of open flames is restricted.

Its small size, high thermal efficiency, and fast heating speed significantly save the site area and are suitable for use in various commercial kitchens.

Conclusion

In summary, commercial induction cookers are superior to commercial gas stoves in terms of energy saving, environmental protection, safety, ease of operation, cleaning, and maintenance.

Although commercial gas stoves have certain advantages in terms of strong firepower, intuitive operation, and broad applicability, in the long run, the comprehensive benefits of commercial induction cookers make them a better choice for the modern catering industry.

Therefore, it is recommended that users choose komercyjne kuchenki indukcyjne to improve kitchen efficiency, ensure food safety, and reduce operating costs.

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