Cocina de inducción comercial | Cocina de inducción para restaurantes
Cocina de inducción comercial, equipo de cocción utilizado profesionalmente en cocinas de restaurantes. A diferencia de las cocinas comerciales eléctricas o de gas, utiliza tecnología de calentamiento por inducción sin llamas abiertas. La energía eléctrica se concentra completamente en el calentamiento y mantiene la cocina fría.La cocina de inducción comercial no se refiere a un equipo de cocción específico, sino que incluye cocinas planas, woks, cocedores de pasta, freidoras, planchas, soperas, vaporeras y máquinas automáticas de cocción.
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