Piano di cottura a induzione commerciale | Fornello a induzione per ristoranti
Fornello a induzione commerciale, apparecchiatura di cottura utilizzata professionalmente nelle cucine dei ristoranti. A differenza dei fornelli commerciali elettrici o a gas, utilizza la tecnologia di riscaldamento a induzione senza fiamme libere. L'energia elettrica è completamente concentrata sul riscaldamento e mantiene la cucina fresca.Il termine Commercial Induction Cooker non si riferisce a un'apparecchiatura di cottura specifica, ma comprende fornelli Flattop, gamme wok, cuocipasta, friggitrici, griglie, cuoci zuppa, vaporiere per alimenti e macchine per la cottura automatica.
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