Cooktop de indução comercial | Fogão de indução para restaurantes
Fogão de indução comercial, equipamento de cozimento usado profissionalmente em cozinhas de restaurantes. Diferentemente dos fogões comerciais elétricos ou a gás, ele usa a tecnologia de aquecimento por indução sem chamas abertas. A energia elétrica é totalmente concentrada no aquecimento e mantém a cozinha fria.O Fogão de indução comercial não se refere a um equipamento de cozimento específico, mas inclui fogões Flattop, fogões wok, fogões para massas, fritadeiras, grelhas, fogões para sopas, vaporizadores de alimentos e máquinas de cozimento automático.
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