Kommerzielles Induktionskochfeld | Restaurant Induktionsherd
Gewerblicher Induktionsherd, Kochgerät, das professionell in Restaurantküchen eingesetzt wird. Im Gegensatz zu kommerziellen Elektro- oder Gasherden verwendet er die Induktionsheiztechnologie ohne offene Flammen. Die elektrische Energie wird vollständig auf die Heizung konzentriert und hält die Küche kühl.Gewerbliche Induktionsherde beziehen sich nicht auf ein bestimmtes Kochgerät, sondern umfassen Flattop-Herde, Wok-Herde, Nudelkocher, Fritteusen, Grillplatten, Suppenkocher, Dampfgarer und automatische Kochgeräte.
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