Kommersiell induksjonstopp | Restaurant induksjonskomfyr
Kommersiell induksjonskomfyr, matlagingsutstyr som brukes profesjonelt i restaurantkjøkken. I motsetning til kommersielle elektriske ovner eller gasskomfyrer, bruker den induksjonsoppvarmingsteknologi uten åpne flammer. Den elektriske energien er helt konsentrert om oppvarming og holder kjøkkenet kjølig.Kommersiell induksjonskomfyr refererer ikke til et spesifikt kokeutstyr, det inkluderer Flattop komfyrer, wok-komfyrer, pastakokere, frityrkokere, grillplater, suppekokere, matdampere og automatiske kokemaskiner.
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