Why don’t I recommend you use an automatic cooking machine?
After Covid-19 and the Russo-Ukraine war, it is difficult for my restaurant to recruit suitable chefs and waiters. Even if…
Restaurateur’s Thoughts on Gas Wok Cooker VS Induction Wok Cooker
I am running a Chinese restaurant in the US and I was shocked when I saw that Panda Express has…
Why do Asian restaurants prefer Chinese commercial wok cookers to flat cookers?
When you enter the kitchen of an Asian restaurant, you will find that a commercial wok cooker is popular cooking…
Review The Lestov commercial induction cooker manufacturer at 2023 HOTELEX
If you are looking for reliable manufacturers of commercial cooking equipment, please don't miss the grand event of the 2023…
The benefits of using an automatic cooking machine in your restaurant
Automatic cooking machines have become a popular product on Google, and it continues to grow with 1300 searches per day.…
Chain Restaurant Brands – The Secret to Expansion
Don't be surprised to see your neighbor's home become the Stationed of a chain restaurant brand. According to statistics, chain…
Valuable Cleaning Tips – Commercial Induction Deep Fryer
Few people can resist the smell of fried chicken emanating from KFC & MD stores, which has irresistible magic in…
Pros and Cons of Owning an Automated Restaurant
Some restaurateurs are introducing Intelligent cooking equipment or robotic cookers into commercial kitchens to make restaurants look smarter. It was…
The Hot-Selling Commercial Induction Cooker — Under $200
Procuring a budget-friendly commercial range for a small food service establishment is not easy, with a small enough kitchen area…
Stir-fried flavor in Asian restaurants- -from Chinese wok cooker
In Asian restaurants, a unique culinary flavor is recognized by many diners or chefs. It brings out the best flavors…
