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Cooking Equipment Commercial Induction Wok Burner D700

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This extra-large deep wok with a cooking capacity of 40L can clearly see the power, time, firepower, and fault prompts of the wok during burner food through the LED display. It is a dish/deep frying in a helping cooks professional Chinese wok pan of the wok. The extra-large restaurant wok with low noise and high efficiency will be your quality choice.

Description

This commercial induction wok burner is ideal for all types of cooking-stir-frying, deep-frying, stewing, sauce making and boiling Chinese soup. It widely used in restaurants, hotels, buffets, factories or school canteens, Cruise ships, hospitals, etc.

Features & Advantages

  • 2mm thickness round iron pot design for durable using
  • Big capacity (40L) for 60-100 people meals when one-time cooking
  • Up to 50% saving on fuel and no costly maintenance
  • national patent coil for high speed faster cooking
  • Self-developed ultra-long life magnetic sensor switch
  • Germany “Infineon” IGBT for safer and stable performance
  • 8 levels of firepower settings to meet different heat needs when cooking
  • IPX4 protection level with multiple protection
  • Ultra-low noise design (below 45db) for more pleasant working
  • All Austenitic stainless steel material for easier cleaning
  • Waterproof and easy-to-read display to master the working status
  • soft start technology, automatic alarm device
  • Automatic power-off protection when no operation for a long time
  • The thickness of the panel is between 1.0cm to 2cm

Product Parameter Details

  • Model No.: LT-D700-E115
  • Power Options: 15KW
  • Rated Voltage: 380V, 3 Phase
  • Voltage Fluctuation: From 340V to 464V
  • Product Size: D900*W1100*H800+400mm
  • Iron Wok Size: Φ700mm, Deepth 215mm
  • Iron Wok Material: Stainless steel#409
  • Wok Pot Capacity: 40L
  • Switch Control Way: Knob
  • Net Weight: 75KG
  • Gross Weight: 185KG
  • Package Way: Wooden Box
  • Product Material: Stainless Steel #201/#304
  • IPX4 Level: Yes
  • Warranty: 1 Year

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